Our Products
snake skin leather generally comes in a shiny finished. It can also be matte effect, but this is less pliable and less popular. A metallic finish can also be applied to the snakeskin, but this is quite rare. Snakeskin leather products are usually kept their natural colours, but they can also either be dyed or bleached to achieve different effects.
-100% genuine snake skins-length is 1 - 6 m-natural and tanned available-offered as belly and back cuts-no defects. Good for upholstery, garments and handbags.-leather is produced from python, water-snake, cobra, rattlesnake, etc.
The skin from crocodiles has long been recognised internationally as a highly durable leather of great individual beauty as a finished product. Each skin has its own individual pattern enabling every piece to be totally unique.
Used for all manner of high quality fashion accessories, such as shoes, handbags, wallets, belts, boots, phone and tablet holders and much more, our skins are of the highest quality.
Width: 25 90 cmLength: 1 4 m
Sunflower meal is the by-product of the oil extraction process. Oil is the majority value of sunflower seed and meal is considered a by-product. Sunflower meal is an excellent livestock feed, especially for ruminants.
The nutrient profile of sunflower seed meal offers a palatable source of fiber and protein. It complements soybean meal very well, creating a very effective combination when used in dairy rations.
Moisture 12%Crude fat 2%Crude protein 35%Crude fibre 18%Crude ash 10%
Palm Kernel Expeller (PKE) is a by-product of the palm oil extraction process from the fruit of the palm.
PKE is a quality stock feed containing high levels of crude protein and medium energy levels. It is completely safe to feed as a supplement for most classes of livestock. PKE is ideally suited to feeding in conjunction with high energy feeds such as maize silage or molasses.
Dry Matter 90%Protein 17%Energy (ME) 11.7 MJ/kg DMCrude Fibre 17.5%Fat 8%
Coconut coir fiber, or in world trade is known as Coco Fiber, Coir fiber is a byproduct of coconut coir processing. It is extracted from the fibrous outer cover of the fruit of the Coconut Plant. They are white or light brown in color.
Natural Coconut Fibre is baled with the assistance of plastic straps, to ensure its high quality and utility. Traditionally coconut coir fiber is only used for brooms, mats, ropes and tools of other household.
Technological developments, physicochemical properties of fibers, and consumer awareness to return to natural materials, made of coconut fiber utilized as industrial raw materials mattresses & cushion, carpet, upholstery and dashboard of the vehicle and etc.
Moisture content < 15%Impurity < 3%
The size of a lobster determines where they populate. On average, a lobster that is 1.2 lb or smaller, will hide in and around sea weeds and rocky areas in the ocean that provide the proper amount of food and shelter from predators. We have these baby lobsters in quantities.
it is very rich in nutrients, digestible and characteristic in flavor, with a slight hint of sweetness. Kamut flour is suitable for all professional uses: excellent for pasta, in the preparation of baked goods it ensures an excellent water absorption and provides a good resistance of the gluten network, ensuring a smooth rise and a long shelf life.
kamut wheat is two to three times the size of common wheat, similar in texture to common wheat, but contains 20-40% more protein and a more digestible form of gluten.
this wheat has many nutritional benefits, as it is high in protein and many other minerals. It has a high percentage of lipids and can be described as "high energy wheat."
This yellow mushroom and butterfly popcorn grain is certified organic, triple-cleaned and perfect for popping and baking purposes, including grinding for corn meal or corn flour.
Typical smell characteristic of natural grain, free from strange smells, mix of orange and yellow colors, free from foreign matters. NON GMO.
Expansion: 38/40 - 40/42 and 42/44.Size(K10): 65-75 grains in 10 grams.Explosion: Minimum 98%.Moisture: Maximum 14.5%.
Palm Fatty Acid Distillate (PFAD) contains a very high free fatty acid level and is mainly used by the quality soap industry. PFAD is obtained as a by-product of the refining process.
Palm fatty acid distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.
Palm Fatty Acid Distillate Specifications:FFA (%) Max: 70% minMoisture & Impurities (%) Max: 0.03Saponifiable Matter: 95% min
refined corn oil, is rich in essential fatty acids i.e. Omega 3 and omega 6 which our body can not produce but are essential to keep blood pressure in control as well as for the shine in your skin and hair.
corn oil is rich in thiamin and vitamin b as well. Because of its high smoke point corn oil is ideal for deep frying as well.
free fatty acid, % m/m oleic acid: 0, 3 maximum.peroxide value, meq o2/kg: 10, 0 maximum.iodine value, wijs: 103 135moisture and volatile matter, %: 0, 2 maximum.saponification value, mg koh/g: 187 195
palm oil is subjected to a hydrogenation process to obtain hydrogenated palm oil. To obtain properties similar to those offered by palm oil, the food industry introduced the hydrogenation process. Hydrogenation is the process of bonding a hydrogen atom with the double bonds of fatty acid chains. hydrogenation turns oil from a liquid into a solid or semi-solid substance and makes the oil more stable. Hydrogenated palm oil is solid at room temperature and whitish in appearance. Hydrogenated palm oil finds applications in food, personal care and cosmetics, chemical and livestock industries
hydrogenated palm oils are fully hydrogenated and partially hydrogenated. Fully hydrogenated palm oil has lesser artificial trans-fats than partially hydrogenated oils. Both fully and partially hydrogenated palm oils are extremely customizable for a variety of manufacturing applications.
ffa 0.06%moisture (max) 0.05%iodine value 30 48 melting point (c) 40 - 52
Cocoa Butter Substitutes (CBS) are lauric based, hardened, non-tempered fats that are used as a substitute for cocoa butter and are ideal for compound chocolate and moulded products, while they are also excellent as coatings for biscuits and wafers.
Free Fatty Acid, %max 0.1 Moisture & Impurities, %max 0.1 Iodine Value (Wijs), max 7 Slip Melting Point, C 33-36 Colour 5 Lovibond Cell
From its seed a firm butter is rendered, suitable for soaps, cosmetics, toiletries and pharmaceuticals. Mango butter exhibits excellent moisturizing properties and good lubricity. It melts readily at skin temperature, making it ideal for sticks, balms and suppositories. It also counters the drying effects of bar soaps and cleansers.
Appearance Soft pale yellow semi-solid fatOdor Slightly fatty odorIodine Value 39-50Saponification Value 183-198Peroxide Value (meq/kg) 5.0 maxColor (lovibond 5 ) 5.0 R maxUnsaponafiables 0.70% maxFree Fatty Acid 0.5)% maxMelting Point 30-40oC
Liquid glucose, also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from Starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.
Dextrose Equivalant (DE) 42-45Dry Substances 80%-84%pH value 4, 6 - 6, 0Transparency 96 % minSulphate Ash 0, 4 % maxMaltose 50%min
"green coffee" beans are coffee seeds (beans) of coffee fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee isthought to have health benefits.
specification:moisture: 12.5 % maxforeign matters: 0.1% maxbroken beans: 0.5% maxblack beans: 0.5% max
this grain can be used as a hot breakfast cereal, a seasoned side dish or as an ingredient in soups and stews. Teff grain is the smallest grain in the world, and full of vitamins and nutrients like protein, fiber, iron and calcium. It is mild and has a nutty taste. This grain can be used as a hot breakfast cereal, a seasoned side dish or as an ingredient in soups and stews. Each case consists of twenty five pounds.
characteristicscolour: brown and whitetaste: typical teff seedapprearance: small round seedshumidity: 11.4% maxpurity: 99.9% mingluten free: < 20ppm
wheats grown in dry climates are generally hard types, having protein content of 1115 percent and strong gluten (elastic protein). The hard type produces flour best suited for breadmaking. The wheats of humid areas are softer, with protein content of about 810 percent and weak gluten. The softer type of wheat produces flour suitable for cakes, crackers, cookies, and pastries and household flours. Durum wheat semolina (from the endosperm) is used for making pastas, or alimentary pastes.
specifications
minimum 58 lbs/bu or 352g/0.5 litre (avery scale)light weight discounted 2% dockage for each pound under 58 down to 54maximum moisture 15.5% (no discount)moisture 15.6% to 16.0% discounted 3.0% dockagemoisture 16.1% and higher subject to rejectionmaximum 10.0% sproutedmaximum 3.0% mixed cereals (this includes hard red spring wheat)maximum .06% ergot (no discount)maximum 2.0% heated
Liquid glucose, also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from Starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product. Dextrose Equivalant (DE) 42-45 Dry Substances 80%-84% pH value 4, 6 - 6, 0 Transparency 96 % min Sulphate Ash 0, 4 % max Maltose 50%min Arsenic (AS) 0, 5 mgkg max Lead (PB) 0, 5 mgkg max SO 200 mgkg max Price : USD 200 - 400 -per- Ton
Additional Information:
Payment Terms : L/C, D/P, T/T, Western Union,
Packaging Details : contact us
For all your firewood needs, our company offers the highest quality split hardwood, cut to 14-16 lengths. Dense hardwoods burn slower and produce more heat than softwoods. However, we do offer softwoods at a reduced price. Our firewood is dried out for approximately 6 months and is ready for you to use! -Bundle (1.7 cu. ft.), perfect for a small campfire with friends & family -Trunk load (6.2 cu. ft.), great for many bonfires in the evenings or for a camping adventure -If youre ready to be cozy on the couch and feel the warmth from the fireplace, we have larger sizes available and offer delivery and stacking services. -For larger sizes to help you get through the winter or in your company, contact us. Price : USD 100 - 200 -per- Ton
Additional Information:
Payment Terms : L/C, T/T, Western Union,
Packaging Details : bales
Delivery Time : 1
the most common banana is the cavendish - the one we all know and love to eat fresh or in smoothies, yogurts and cakes. When yellow with green tips, it has a lovely, balanced sweetness and texture. When very ripe (and very sweet) the yellow skin will be dotted with brown spots this is the natural sugars bursting out!
green, fresh and clean cavendish bananasminimum length 7.5 inches (19 cm on big hands)minimum length 6.5 inches (16.5 cm on small hands)calibration 36 to 47 gradessugar content 17 to 20 brix
black pepper is the berry of the pepper plant, and white pepper is the seed. After they are sun-dried, black pepper retains its signature heat, but white pepper becomes milder. Black pepper also lasts longer than white pepper; but it's best to buy whole peppercorns rather than ready powders. Use black pepper in dishes that need a flavor boost. Use white pepper for lighter, earthier soups to add a mild heat.
moisture 11-15 %impurity 0.5 %density 500-630 g/l
Apricot kernels contain protein, fiber, and a high percentage of oil. The oil can be extracted from the kernel. Oil pressed from the sweet kernel can be used for cooking.
1. Sweet apricotMoisture = 6%Broken = 3%Hidden bad = 6%Purity = 99%Size:700pcs/500g 750ps/500g
2.Bitter apricotMoisture = 6%, Broken = 3%Hidden bad = 6%Purity = 99%Size:1500pcs/500g
COLOUR : Red to deep red fruit; small, pale yellow external seeds; white/green halo around calyx covering < 5% surface area. VISUAL APPEARANCE : Waxy, full bodied, firm berry with stem/calyx attached; stem and calyx to be clean green (not wilted); free from excess moisture or juice; free from visible contamination.SENSORY : Firm fruit, not soft; sweet and juicy; free from foreign odours or tastes. SHAPE : Conical, flat or wedged shaped berry (according to variety); not badly misshapen; not hollow in fruit centre
Vegetative impurities: max 0.5 %Deformed fruit: max 1 %Foreign bodies absent
Whether you eat them by the handful or stir them into your yogurt or smoothie, these little blue beauties are big on nutrition and flavor. These Fresh blueberries are a great source of antioxidantsone of the highest among all fruits, vegetables, spices, and seasonings.
Petiole: 30-50 pcs./kgBroken fruit: max 1%Immature fruits: max 1%Not ripe fruits: max 0.5%
sardines are not only a delicious seafood item, but they are also a major health food favorite around the world. They are full of various types of nutrients and vitamins specially vitamin d.
-sardines (or pilchards) are small fish that grow up to a maximum of 25cm. They are commonly eaten canned or fresh. The sardines caught by purse seiners are mostly 10 and 20 cm in size, with the smaller size being well suited to the canned market, and the larger size to the fresh fish market.
sizes: 15-30pcs/kg, 90% net weight, 10kg/ctn package: polybag for inner packing, carton for outer packing