Food Grains & Cereals #5237634

Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated. Fungi: AbsentForeign Matter: 0.2%Matches andor broken: 2%Green andor discoloured: 1%Stained: 1%Max. Humidity: 13% Price : USD 200 - 400 -per- Ton

Organic Spelt Berries have a wonderfully complex flavor. Use spelt as you would regular wheat. Milled flour can be used in baked goods, while cooked spelt makes a great addition to salads, soups, and more! Spelt is a shiny, reddish-brown grain that is a relative of wheat and resembles a cross between wheat and barley. We source the highest quality spelt grains available. -Sweet, nutty, wheat-like flavor-All natural whole grains-Good source of dietary fiber and iron-Trans fat free-Cholesterol free For any the specifications, packaging and any more details, please just send us an email or call.Price : USD 200 - 400 -per- Ton

This cereal is multi-dimensional, as it is widely used as food, as technical and as a fodder crop. This cereal is multi-dimensional, as it is widely used as food, as technical and as a fodder crop. Barley grain is used for the grit production, ersatz coffee and flour. However, barley flour is of low quality and low-gluten, so it is rarely used for bread-making. Barley grain is also used for brewing; two-rowed barley is often used for this purpose Malt or malted barley is made from malting barley, the former being the processed grain and the latter being the unprocessed grain. Malt barley is mainly used to spirits. Malt extract is also used around the world in many foodsfrom cookies and cakes to beverages and baby foodsto enhance flavour, colour, fermentation and aroma, as well as improve texture and shelf life and enrich nutritional content. Moisture: 13% MaxProtein: 10 - 12.5%Full Barley: 90% minPurity of Variety: 98% MinForeign Variety: 1% Max Price : USD 100 - 200 -per- Ton

Our spray dried soy milk powder is a natural soy milk powder, which is manufactured from non GMO soy beans. It has a very clean taste and a slightly bean flavor, typical for soy milk. Our Soy Milk Powder is a rich and creamy beverage mix that dissolves easily in water. It is derived from whole, non-genetically engineered soybeans and is a good source of vegetable proteins and Omega-6 fatty acids. Soy Milk has no cholesterol and is extremely low in saturated fat. Since it has no lactose, it is a great alternative for lactose intolerant individuals or persons allergic to cow's milk. Organic Soy Milk PowderNatural source of proteinGreat for lactose-intolerant individualsPowdered soy milk delivers a rich, creamy tast

coconut shell powder provides a smooth and lustrous finish to moulded products and enhances their resistance to heat and moisture. It is used in the manufacture of mosquito coils, break lines, laminated boards and in plastic and bakelite industries. It is also used as filler in specialized surface finishes, plastic adhesives, resin castings and bituminous products.
ph 5.0 - 7.0apparent density (g/cc) 0.6 to 0.7ash content 1.5% max. ash 3.0% max.color clear light brown moisture content 12.0% max.appearance free flowing powder

Price : USD 100 - 200 -per- Ton

our company offers organic sorghum seeds that have uniform size, shape and color. We offer three varieties of sorghum namely yellow sorghum, white sorghum (both milky and snow white) and red sorghum.
protein on dry basis: 8% maximummoisture: 14% maximumforeign material: 2% maximumshriveled and broken grains: 2.0% maximumenergy: 300 k/calaffiliation: 20 ppb maximumshrunken: 3% maximum

Price : USD 100 - 1000 -per- Ton

We manufacture and export coconut milk powder or coconut cream powder with strong natural coconut aroma. It can be simply mixed it with warm water to obtain coconut milk, and the thickness is based on the mixing. Our product are used in variety of foods and beverages such as curry, desserts, cocktail, confectionery, bakery and etc.Appearance powder with white color and free flowingcolor cream whiternodor fresh coconut milkrntaste slightly sweetrnfat content not less than 45%rnmoisture not more than 5.0 %rnph 6.5-7.5 Price : USD 1 - 2 -per- Kilogram

An edible grain, corn is one of the most important grains after wheat and rice. With two separate grain-cleaning facilities, we are a leading exporter of premium quality corn. Extensively used as a food ingredient for human consumption and feeds ingredient in animal feeds, corn is also used in the industrial production of bio-fuels. We offer yellow and white corn as per following specifications: moisture 14% maxheat damaged kernels 0.5% maxtotal damaged kernels 2.5% maxprotein 10% minadmixture 2% max Price : USD 100 - 200 -per- Ton

The lentil is an edible pulsebean. It is a bushy annual plant of the legume family that is popular for its lens-shaped seeds which grows in pods. Lentil is believed to be one of the very first crops that were domesticated and produced in the history of mankind and till today, it is very popular among the vegetarian population of the world due to it high nutritious value as it is quite rich in carbohydrates, fibers and proteins. Foreign material: 1% maxSplits: 0.09% maxInsect damage: 0.09% maxShriveled: 4% maxMoisture: 16% max Price : USD 200 - 400 -per- Ton

Teff has excellent qualities and nutritional values, and being a supplier of teff, we strive to make this difficult grain a commercial reality for suppliers and users around the world, especially those catering to the gluten free market. whole grain teff is highly nutritious. The distinctive and light flavor is a simple way to add fiber and variety to your diet. A very versatile flour with a mild, nutty and slightly sweet flavour. delicious in pancakes, pastries, or as a thickener in soups and gravies. Price : USD 200 - 400 -per- Ton high in fibrelow sugarslow fat and low satured fat

Organic wheat grain (or wheat berries ) is a versatile whole grain, commonly used in homes for milling or cooking. With a sweet, nutty taste and a delightful chewy texture it is a winner freshly milled to make bread or otherwise used as a side accompaniment. The outer bran covering contains three major b vitamins, trace minerals and dietary fibre. The endosperm, however, takes up most of the room and contains protein, carbohydrates, iron, riboflavin and thiamine. The germ (or wheat plant embryo) also contains a small portion of b vitamins and trace minerals as well. - protein : 12.0 % min.- moisture : 13.0 % .- test weight : 78 kghl min.- foreign matter : 1 % max.- damaged : 1 % max.- shriveled shrunken : 2% max.- broken : 2% max. Price : USD 100 - 200 -per- Ton

This delicious whole green wheat freekeh is a delicious and highly nutritious grain, containing higher amounts of protein, vitamins and minerals then wheat itself. This is because freekeh is harvested while the wheat grain is still young, giving it its distinct green colouring and high nutritional properties. Freekeh is incredibly low in carbohydrates and fat. -Flavorful, high-fiber grain that's easy to prepare and tastes delicious-Use as a side served with grilled meats or stews, or try it as the base of a delicious grain bowl-Subtle smoky flavor and pleasantly chewy texture Price : USD 200 - 400 -per- Ton

Fonio is an easily-digestible, gluten-free cereal grain that visually resembles hay when at its maturity. This nutty grain is rich in fiber and essential amino acids, and is low on the glycemic index. -clean, pure, not pre-cooked and requires no rinsing; fonio is a rare, gluten-free ancient grain from the millet family prized for its flavor, easy digestibility, and tolerance by diabetics.-rich in protein and essential amino acids, especially methionine and cystine. Low glycemic index.-raw, vegan, gluten-free.high in protein.low glycemic index-excellent as a side dish, in salads, and as a delicious breakfast cereal. Add it to breads and casseroles. Use it wherever you would millet. It is similar to couscous in the way that it takes on the flavor of whatever it's cooked with. Price : usd 200 - 400 -per- ton

This ancient grain is rich in fiber and protein, as well as many important micronutrients. In particular, amaranth is a good source of manganese, magnesium, phosphorus and iron.
Amaranth can be used as an exceptional thickener for sauces, soups, stews, and even jellies. Eaten as a snack, amaranth can have a light, nutty, or peppery-crunchy texture and flavor.

Purity level min. 99, 9 % (ex. stones) Foreign grains < 0, 1 % Black grains < 100 pieces / 10 g (ca. 1, 0 % )Insects (e.g. moths) none Moisture < 14 %

Price : USD 100 - 1000 -per- Ton

It is very rich in nutrients, digestible and characteristic in flavor, with a slight hint of sweetness. Kamut flour is suitable for all professional uses: excellent for pasta, in the preparation of baked goods it ensures an excellent water absorption and provides a good resistance of the gluten network, ensuring a smooth rise and a long shelf life. Kamut wheat is two to three times the size of common wheat, similar in texture to common wheat, but contains 20-40% more protein and a more digestible form of gluten. this wheat has many nutritional benefits, as it is high in protein and many other minerals. It has a high percentage of lipids and can be described as "high energy wheat." Price : USD 200 - 400 -per- Ton

Semolina is made from the endosperm (the core or heart) of wheat, coarsely ground. It is then sifted. The coarser material becomes semolina, the finer stuff becomes flour. The wheat flour is the texture of other flours, whereas the semolina is closer in texture to granulated white sugar or coarse cornmeal. Semolina is used to make pasta, couscous and speciality breads. Wheat flour is preferred for noodles. Specificationprotein : 11% min.Moisture : 14% max.Total ash: 1.00 max.Gluten ( on dry basis): 8.50 min.Sand and silica:0.12% max.Particle size (150 425 micron):90% min. Price : USD 100 - 200 -per- Ton

Despite the many useful properties oats are used less frequently as food crop than as technical. Oat groats, flour, oatmeal, biscuits and cookies are produced on the oats basis. As fodder crop oats are the most widespread. Mostly oats are used as feed for horses and cattle as well, for poultry as a source of energy and strength. Straw and chaff are used as feed additionally to grain. It is common to sow oats simultaneously with peas and vetch for green feed and straw. The content of such useful components like fibre promotes faster chewing and saliva wetting, thereby it supports better digestion. In addition to the fibre oats contain vitamins B1 and B2, proteins, starch, fat and sugar. Oat grain is chewed lighter than other cereals reducing tooth wear. Fodder oats are irreplaceable kind of concentrated feed for livestock and poultry. Crumbling and rolling of oats increase the digestibility of grain to 4-20%. Much protein makes oats an irreplaceable component of animal fodders. Moisture Max 12.0 %Protein Min 12.0 %Total Dietary Fiber 10.0 % Fat 6.0 % Price : USD 100 - 200 -per- Ton

fonio is an easily-digestible, gluten-free cereal grain that visually resembles hay when at its maturity. This nutty grain is rich in fiber and essential amino acids, and is low on the glycemic index.
-clean, pure, not pre-cooked and requires no rinsing; fonio is a rare, gluten-free ancient grain from the millet family prized for its flavor, easy digestibility, and tolerance by diabetics. -rich in protein and essential amino acids, especially methionine and cystine. Low glycemic index.
-raw, vegan, gluten-free.high in protein.low glycemic index-excellent as a side dish, in salads, and as a delicious breakfast cereal. Add it to breads and casseroles. Use it wherever you would millet. It is similar to couscous in the way that it takes on the flavor of whatever it's cooked with.

Price : USD 100 - 400 -per- Ton

this cream-colored pulse is part of the legume family. Chickpeas are consumed for their appetite filling, high fibre content, proteins and unique taste. Chick peas are very good source of carbohydrates and proteins, which altogether constitute about 80% of the total dry seed weight. Starch, which is the principal carbohydrate component, varies in content from 41 - 50%. Total seed carbohydrates vary from 52 - 71%. The crude protein content of chick peas varieties ranges from 16 - 24%. Crude fiber, an important constituent of chick peas is mostly located within the seed coat.
foreign matter 0.2% maxunder size seed 1% maxbadly damaged beans 1split seed 0.5%

Price : USD 100 - 300 -per- Ton

Lentils with a high protein content are considered a cheap source of protein. They are a rich source of essential amino acids. They are also a good source of micronutrients such as vitamins.
Lentils are a highly nutritious food, rich in minerals, protein, and fiber.
Specification
Moisture: 14-15% maxAdmixture: 1% maxImpurities: 0.5% maxSize: 3.0-5.0mmPurity: 99.5% by weight.

Price : USD 100 - 300 -per- Ton