Our Product / Services
We are leaders in the market for providing best range of Crude Sunflower Oil, Crude Corn Oil, Crude Soybean Oil, Crude Palm Kernel Oil and Crude Palm Oil
Crude sunflower oil - vegetable oil extracted from sunflower seeds. In culinary it is used for frying and for salads. From Sunflower oil margarine and cooking fats (by hydrogenation) are produced. Sunflower oil is used in the manufacture of canned foods, as well as in soap and paint industries.
-Moisture and volatile 0, 08%-Free fatty acids 0, 53%-Impurities 0.002-Unsaponifiables 1, 2%-Color index 15 mg of Iodine-Iodine Value 125 -145-Saponification value 180
Crude corn oil is extracted from corn germ by squeezing or steeping with solvent. Full of fragrant scent and nutrition and with a typical corn flavor, it can serve as the refined raw material for margarine, salad and edible oil.
Colour OrangeTaste NeutralForm Liquid
CHEMICAL AND PHYSICAL ANALYSISFree fatty acids (max.) 2, 5%Moisture and impurities (max) 0, 5%Phosphourous (max.) 50 ppm
crude soybean oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Refined oil is mainly used for human consumption as frying and cooking oil and as a condiment for salads.
free fatty acids 2 4%miu < 1 2%flashpoint > 121cdensity (20c / g/ml) 0, 92viscosity (50c / mm2/s) 20, 5saponification value 192iodine value (wijs) Price : USD 100 - 400 -per- Ton
crude palm kernel oil (cpko) is a light yellow crude oil, extracted from the palm kernels, containing mainly lauric acid.
crude palm kernel oil is used:
-in ice cream-in margarine-in chocolate and confectionary products-in soap and detergent
palm kernel oil specifications:ffa (%) max: 2.5moisture & impurities (%) max: 0.3iv: 16-19colour (5 1/4" lovibond) r: 3.4-4.5colour (5 1/4" lovibond) y: 30-32
palm oil is an edible vegetable oil derived from the reddish pulp of the palm fruit. Crude palm oil contains a very high percentage of saturated fat and used in making soaps, margarine, and lubricants, besides being used in cooking.
ffa ( as of palmatic): 5% maximummoisture & impurities: 0.25% maximumiodine value: 56 minimummelting point: 36 - 50 deg. Maximumdobi: 2.31 minimumcloud point: 3.5r 3.5y