Kuala Lumpur, Malaysia
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Goji Berry are rich in vitamins, trace elements, antioxidants, amino acids, and essential fatty acids. Traditionally, these super-fruits have been used to help improve eyesight, inhibit the synthesis of cholesterol, regulate the digestive system, to reduce inflammation, and are said to slow the aging process. Naturally drought tolerant, highly disease & insect resistant, and tolerates temps down to -18 F.
They are loaded with essential amino acids, vitamins C and A, and high in protein and fiber.
moisture 12 %
fats 4.4 % ,
proteins 10.2%
carbohydrates 61.3 %
fibre 11.4 %
golden have a bright cheery-looking yellow skin, sometimes with a red blush. With pale yellow flesh, this all purpose apple is crisp and sweet with a silky texture. Its thin skin and resistence to browning sets this apple aside as the most preferred for baking and salads.
bright-green skin, sometimes with a red blush, hard fee, crisp bite and extremely tart taste. This is an ideal comlement to savory foods such as onions and salty food like cheese. Also to be noted, the green skin provides a great vidual element to any dish.
red are roundish, with a pleasantly mild, sweet taste, crisp texture and a beautiful light-red sheen with bright-yellow undertones. They are a favorite to eat out of hand thanks to their thin skin and overall sweetness, making them ideal for kids.
the different types in stock include red delicious golden delicious, gala, granny, fuji, braeburn, cameo, honeycrisp, jonagold, pink lady, red rome.
organic spelt berries have a wonderfully complex flavor. Use spelt as you would regular wheat. Milled flour can be used in baked goods, while cooked spelt makes a great addition to salads, soups, and more!
spelt is a shiny, reddish-brown grain that is a relative of wheat and resembles a cross between wheat and barley. We source the highest quality spelt grains available.
-sweet, nutty, wheat-like flavor
-all natural whole grains
-good source of dietary fiber and iron
-trans fat free
-cholesterol free
