Kuala Lumpur, Malaysia
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Our product range contains a wide range of Oats, Barley, Quinoa and Sorghum
The thick outer hull of the oat has been removed and the slender in size oat groat has been stabilized for human consumption. Oats can be milled in a variety of forms that include oat flour, regular oats, quick oats, and thick oats. Oat flour should be combined with other strong gluten content flours to provide structure, texture and flavor in bread making. Possessing a nutty, light, sweet flavor, oats make a tasty and flavorful ingredient for oatmeal, porridge, cookies, scones, quickbreads and granola. Oats are a good source of protein, dietary fiber, thiamin, phosphorus, and manganese.
Moisture Max 12.0 %Protein Min 12.0 %
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient alcoholic beverages.
Moisture - 13 % MaxCrude Protein - 10 % MinCrude Fiber - 8 % MaxDamaged Grains - 1% maxForeign Materials - 0.5 % Max
Zack Farhul (costco logistics)22/28 A taman desa business park, Kuala Lumpur, Malaysia
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