Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. Moisture contents (pct.) 0.30 max. Free Fatty Acids 1.50 more...
We are offering cocoa butter (natural) color: light yellowish light yellowish flavor: typical cocoa butter clean and mild moisture (%): 0.3 max. Ffa (%): 1.75 max. Iodine value (wijs): 32-38 peroxide value 4max saponification value: 188-198 unsaponification value (%): 0.6 max melting point (c): 32-36 refracti more...
We are one of the major Exporter and Supplier of Cocoa Butter from Sabah, Malaysia. We have been quite consistent in providing the finest quality Cocoa Butter. Our highly advanced manufacturing unit and efficient staff keeps a quality check during the processing to deliver you the best quality product. Punctu more...
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. more...
Cocoa Butter is a healthy fat, obtained from cocoa grains. It is very stable and solid at room temperature. Obtained by mechanical extraction from the cocoa paste, it is one of the main ingredients in chocolate confection and numerous recipes. It is also excellent in cosmetics, as a natural skin hydrant. Nutr more...
cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a pure prime pressure (ppp) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. moisture contents (pct.)Â Â Â Â Â Â Â Â Â Â 0.30 max. f more...
We are offering natural cocoa butter is pressed from cocoa liquor with high fat contained. Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon yellow to light golden yellow, and its solid state is light golden yellow to brown yellow. C more...
Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. About 54–58% of the residue is cocoa butter. Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids. The broma process is used to extract cocoa butter from ground caca more...
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we are manufacturer of natural and alkalized cocoa powder, we have ready stock waiting for shipment, we can supply you with the best Grdae A quality and we can supply all your demands, kindly contact us for more details. we accept inquiries from all angels of the world. more...
We are offering cocoa butter and it is essentially the natural fat of the cocoa bean. Our natural conventional cocoa butter is a light yellow liquid (or solid, upon cooling) made from a blend of the finest quality cocoa beans from west africa. It is a mixture of fatty acids, basically palmitic, stereatic and more...
We are one of the major Exporter and Supplier of Cocoa Butter from Sabah, Malaysia. We have been quite consistent in providing the finest quality Cocoa Butter. Our highly advanced manufacturing unit and efficient staff keeps a quality check during the processing to deliver you the best quality product. Punctu more...
We are offering natural cocoa butter. Specifications 1. Product type: chocolate ingredients 2. Processing type: fermented 3. Type: cocoa butter 4. Color: light brown more...
Jaya Free Industrial Zone, Muara Tabuan,93450Kuching, Sarawak, , Malaysia
We are one of the major Exporter and Supplier of Cocoa Butter from Sabah, Malaysia. We have been quite consistent in providing the finest quality Cocoa Butter. Our highly advanced manufacturing unit and efficient staff keeps a quality check during the processing to deliver you the best quality product. Punctu more...
Cocoa butter has been a favorite substance for comfort-cravers all over the world, even if unintentionally. It is the primary ingredient in most chocolates and adds the creamy, smooth texture that we all love. There are, however, many benefits of cocoa butter beyond pleasuring our taste buds. This natural f more...
We are one of the major Exporter and Supplier of Cocoa Butter from Sabah, Malaysia. We have been quite consistent in providing the finest quality Cocoa Butter. Our highly advanced manufacturing unit and efficient staff keeps a quality check during the processing to deliver you the best quality product. Punctu more...
We are one of the major Exporter and Supplier of Cocoa Butter from Sabah, Malaysia. We have been quite consistent in providing the finest quality Cocoa Butter. Our highly advanced manufacturing unit and efficient staff keeps a quality check during the processing to deliver you the best quality product. Punctu more...
We offer high quality cocoa butter and hopes to assist customers to fulfill their satisfaction and to achieve best cocoa products more...
MACKT Cocoa pure & premium quality cocoa powder comes with the exquisite taste and rich aroma of cocoa derived only from the richest blend of premium quality cocoa beans. Be it for consumer or industrial usage, MACKT Cocoa powder sets the trend that determines the standards today. Apart from beverages, this p more...
Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the large cacao plant. They are then roasted, stripped, and pressed to separate out the fat, known as cocoa butter. ... This butter has a rich chocolatey smell natural more...
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