We are offering pure unsalted butter 82% fat. The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted. Physical & chemical specifications: butterfat: 81% minimummoisture content 16.5% maximum milk solids (non-fat): 2.5 % maximum salt none free fatty acids: 1.2 mmole 100 g fat lipase not detectable in 1 gramperoxidase value 0.3 max meq oxygen 1000 g fatnon milk fat not detectable microbiological specifications:total viable count
Malaysia
