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Milk Powder

Our offered Product range includes Full Cream Milk Powder, High Quality Goat Milk Powder, 100% Full Cream Milk Powder and Instant Full Cream Milk Powder.

Full Cream Milk Powder

We are offering full cream milk powder. Physical & chemical specifications: moisture 2.5% max butterfat 26.0% min protein 24.0% min ash 7.0% max solubility index 1.0 max titratable acidity 0.15 max colour creamwhite flavour pleasant microbiological specifications:standard plate count 50000 cfug max coliforms 10 cfug max staphylococcus 10 cfug maxsalmonella negative e. Coli 10 cfug maxs. Aureus 10 cfug maxyeast & moulds 250 cfug max sediment disc (25g)disc 2 max shelf life:3 months optimal, 6 months or longer if refrigerated. Packaging:25kg bags kraft paper multi-wall with inner polyethylene liner.
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High Quality Goat Milk Powder

We are offeriing high quality goat milk powder. goat fat: 26% min protein : 24% min ash : 7.0% max moisture: 4.0 %max titrable acidity: 0.15 max coliforms : 10 max salmonella : not detected melamine : not found antibiotic : not detected total number of bacteria : 50000 max
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100% Full Cream Milk Powder

We are offering 100% full cream milk powder. Physical & chemical specifications: moisture 2.5% max butterfat 26.0% min protein 24.0% min ash 7.0% max solubility index 1.0 max titratable acidity 0.15 max colour creamwhite flavour pleasant microbiological specifications:standard plate count 50000 cfug max coliforms 10 cfug max staphylococcus 10 cfug maxsalmonella negative e. Coli 10 cfug maxs. Aureus 10 cfug maxyeast & moulds 250 cfug max sediment disc (25g)disc 2 max packaging:25kg bags kraft paper multi-wall with inner polyethylene liner.
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Instant Full Cream Milk Powder

We are offering instant full cream milk powder. Instant full cream milk powder (ifcmp) is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cows milk. The powder is commonly agglomerated and enriched with vitamins (a & d3). physical & chemical specifications: moisture 2.5% max lactose 36.0% min butterfat 26.0% min protein 24.0% min ash 7.0% max solubility index 1.0 max titratable acidity 0.15 max colour creamwhite flavour pleasant microbiological specifications: standard plate count 50000 cfug max coliforms 10 cfug max staphylococcus 10 cfug maxsalmonella negative e. Coli 10 cfug maxs. Aureus 10 cfug maxyeast & moulds 250 cfug max sediment disc (25g)disc 2 max shelf life:3 months optimal, 6 months or longer if refrigerated. Packaging:25kg bags kraft paper multi-wall with inner polyethylene liner.
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