Butter

Leading Manufacturer, Supplier & Retailer of Raw Shea Butter, Cocoa Butter and Margarine.

Raw Shea Butter

₹ 261 /Kilogram Get Latest Price

Min. Order (MOQ) 300 Kilogram

We are offering unrefined shea butter and it is used as a good emollient and moisturizer for the skin due to the unique combination of triglycerides and high unsaponifiable content. It has moisturizing and regenerativeproperties that soothes and protects skin. Unrefined shea butter is smooth to the skin which makes it excellent for face, hand and body care products. Other suggested uses include lip balms, soaps, body butters, ointments, after sun care and bath products. color- cream with yellow hint odor- characteristicmelting point- 32 -45 degrees cfree fatty acids- 6%water content- Price : USD 3 - 7 -per- Kilogram

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Cocoa Butter

₹ 261 /Kilogram Get Latest Price

Min. Order (MOQ) 300 Kilogram

We are offering cocoa butter and it is essentially the natural fat of the cocoa bean. Our natural conventional cocoa butter is a light yellow liquid (or solid, upon cooling) made from a blend of the finest quality cocoa beans from west africa. It is a mixture of fatty acids, basically palmitic, stereatic and oleic acids, with a small amount of linoleic acid. Due to the carefully designed manufacturing process, the rich, delicate cocoa flavor and aroma are preserved. physical and chemical characteristicsnatural cocoa butter deodorized cocoa buttercolor light yellowish light yellowishflavor typical cocoa butter clean and mildmoisture (%) 0.3 max. 0.3 max.Free fatty acid, as oleic acid (%) 1.75 max. 1.75 max.Iodine value (wijs) 32-38 32-38peroxide value 4max 4maxsaponification value 188-198 188-198unsaponification value (%) 0.6 max 0.5 maxmelting point (c) 32-36 32-36refractive index(nd40 c) 1.456-1.459 1.456-1.459 Price : USD 3 - 6 -per- Kilogram

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Margarine

₹ 26,100 /Ton Get Latest Price

Min. Order (MOQ) 1 Ton

We are offering margarine and fat play an important role in bakery and pastry products. Not only they prevail the flavorbase of the finished products, but they also determine the occurrence of a series of technical features such as the crispyness of a croissant. It is made from fully refined and deodorized palm oil. It is a specially formulated and texturised fat. This is trans free fat and uses no hydrogenated fat. Free fatty acids (%, as palmitic) : 0.10 maxmoisture & impurities (%) : 16 maxmelting point (c) : 37-41colour (5 14 lovibond cell) : 6-7.5 rediodine value ( wij's) : 48 max. Price : USD 300 - 600 -per- Ton

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