A & G Enterprise kuala lumpur, selangor

• MOQ 15 Metric Ton

We are offering peanut butter information product type pure peanut butter creamy peanut butter crunchy peanut butter place of origin malaysia supply period all year around ingredients specification moisture 48% crude protein>25% peroxide value.

• MOQ 15 Metric Ton

We offer Soy Milk Powder ipsp adopts the high -quality non-gmo soybean of heilongjiang as the main material , refined through elaborate allocation. It contains the rich plant protein, the fragrant smell is pure, and retains the original nutrition components of soybean, without raw smell of soybean, the instant feature is good .it can be drinked directly by human after dissolveing, and also can be added to other drinks as nutriment according your recipe. Specifications of soymilk powder: item index colors dairy yellow flavor pure aroma particle size% 95min protein % 20, 00min moisture % 4, 00max fat % 8, 00min ash % 5, 00max solubility % 85, 00min carbohydrate % 40, 00max bacterium count 10.000gmax e .coli count negative pathogen not detected lead (pb, mgkg) 0.8max arsenic (as, mgkg) 0.5max.

• MOQ 20 Metric Ton

We are offering tofu soybean detailed description: (1)specifications: protein>40% oil >18% moisture.

• MOQ 20 Metric Ton

We are offering unsalted butter 1.general introduction 1)unsalted cow milk butter 82 fat(model no.:kem-cmb-82) 2)creamy yellow to yellowish white 3)natural milk fragrance. 4)delicious taste. 2.features 1)nutritious 100% made by pure cow milk. 2)good plasticity excellent quality of being easily made into different shapes. 3)premium emulsibility 4)suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. 3.specifications color light yellow to yellowish white ordor no peculiar smell, fragrant taste delicious, good flavor form block impurity white uniform texture, no foreign matters physical & chemical indices fat content 82%(min) moisture and volatile (%) 16 % max acidity (°t) 20°t(max) milk solids(%) 84%(min) melting point (°c) 28-38°c(as per your need) specific density 0.935-0.944 (15°c) refractive index for milk fat 1.445-1.457 (40°c) total plant count 50000 cfug e. Coliform(mpn100g) 400 mould tolerance 100 cfug pathogen negative polenske 21-36 saponification 218-235 radiation within the limit of 240-280 bq kg iodine range 21-36 lead & copper 0.5mgkg 1)purpose it can be widely used in cookin & baking (such as pastry, bread, confectionery, cookies, cakes, candy, beverage, icecream, or spreading on bread) 2)packing for your information a.carton with polyethylene bag inside b.nw:25kg; c.qtys of each 20 ft reefer contaier:720 ctns.

• MOQ 30 Metric Ton

we are offering powder milk specifications -obtained by spray drying process, and officially controlled, pasteurizedand homogenized. made of 100% pure milk. no additive test items standards manufacture obtained by the spray method appearance uniform flavor and taste slight creamy taste fat 26% min protein 24% min lactose 35% min moisture content 4% max titratable acidity 0.17% max.(expressed as lactic acid) insolubility a or b tpc 30, 000cfug max total coliform 30mpn100g max. aflatoxin 50μgkg max antibiotic free other information: shelf life:18months from the production date

• MOQ 10 Metric Ton

We are offering natural cocoa butter is pressed from cocoa liquor with high fat contained. Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon yellow to light golden yellow, and its solid state is light golden yellow to brown yellow. Cocoa butter has special fragrance of cocoa, and short plasticity range — almost all solid state at the temperature of 27°c below (it starts to melt at 27.7°c). It melts quickly as temperature rises, and completely melts at 35°c. Therefore, it is a kind of grease characterized by hardness and fast dissolution. cocoa butter is one of the stablest edible oil we have known. Containing natural antioxidant which prevents deterioration, it can be preserved for 2-5 years and used for purposes except food. Due to lubricative nature and sweet smell, it is a raw material used by many high-end cosmetics and skin care products.