Protein Powder #2944971

We are offering skimmed milk powder.

Adpi extra grade

skimmed milk powder adpi extra grade

organoleptic features
appearance - loose powder, small easy-breaking lumps allowed
colour - white to light creamnatural color
smell and taste - clean and pleasing, without foreign flavors and odors

physio-chemical features
moisture max. 4%
fat max. 1, 25%
protein min. 34%
lactose max. 53%
acidity in 0sh max. 8, 0
disc a max b
solubility index max. 1, 2ml
antibiotics negative

microbiological analysis
standard plate count max. 10 000g
califorms absent1g
salmonella absent25g
staph aureus absent1g
listeria monoocytogenus absent25g

packaging
four-ply paper bags with polyethylene inner liner, 25kg net.
Shelf live
product can be kept in the unopened packaging for 18 months.

We are offering 1.5% fat skimmed milk powder

protein: 34.0% min
lactose: 52.0% max
fat: 1.25% max
ash: 8.6% max
moisture: 4.0% max (non-instant) and 4.5% max (instant)
standard plate count: < 50, 000g max
coliform: < 10g max (instant)
e.coli: negative
salmonella: negative
listeria: negative
coagulase: positive
staphylococci: negative
scorched particle content: 15.0 mg max(spray-dried)
titratable acidity: 0.15% max
solubility index: < 1.0 ml (instant), < 1.25
color: white to light cream color
flavor clean, pleasing dairy flavor
.

We are offering skim milk powder is typically

used for its functional and nutritional properties

in food and beverage formulations.

The functional properties include water absorption

and binding, solubility, emulsification, foaming and browning.

Suggested uses include: yoghurt, ice cream, confectionery,

sweetened condensed milk, uht milk and bakery.

Payment terms:tt