Milk Powder #2944971

We are offering fat filled milk powder. items standard moisture 4% max vegetable fat 26-28% protein 25% min minerals 6.5% max titratable acidity 0.15% max.(expressed as lactic acid) burnt particles a or b insolubility index 1.0 ml max microbiological index total plates count 30, 000 cfug max -shelf life: 12 months from the production date. -packing: in multi-kraft paper sacks of 25kg net each with poly liner inside -packing size: 55mmx90mm -shipment: 25mt1000 sacks40a??fcl or 16mt640 sacks20a??fcl.

We are offering pure goat milk powder.1.the goat's milk produced fresh from our own goat farm. 2.we are the only company producing the goat's milk in our region. Goat milk powder1.100% fresh milk spray dry powder2.additive free3.antibiotic free4.pure natural dairy5.excellent nutrition for infants and elders6.rich healthy proteinthe goat milk powder is produced from chilled fresh goat's milk in 24 hours, only water has been removed.the goat milk powder can then bereconstituted in water to produce a crisp and wholesome drink that provides the unique nutritional benefits of goat milk.Composition of goat milk was discovered very similar to human's milk.therefore from the viewpoint of nutrition, it is perfect for infant formula, growing up and kids, and it is also useful for aged digest.

We manufacture and supply the best quality of full cream milk powder from new zealand. Shipping worldwide and packaging in 25kg bags. Product feature 1. Instant full cream whole milk powder: moisture : 2.5% max lactose : 36.0% min butterfat : 26.0% min protein; 24.0% min ash: 7.0% max solubility index: 1.0 max titratable acidity: 0.15 max colour: creamwhite flavour: pleasant standard plate count: 50000 cfug max coliforms: 10 cfug max staphylococcus: 10 cfug max salmonella : negative e. Coli : 10 cfug max s. Aureus: 10 cfug max yeast & moulds: 250 cfug max sediment disc: (25g)disc 2 max

We manufacture and supply the best quality of full cream milk powder from europe. Shipping worldwide and packaging in 25kg bags. Product feature 1. Instant full cream whole milk powder: moisture : 2.5% max lactose : 36.0% min butterfat : 26.0% min protein; 24.0% min ash: 7.0% max solubility index: 1.0 max titratable acidity: 0.15 max colour: creamwhite flavour: pleasant standard plate count: 50000 cfug max coliforms: 10 cfug max staphylococcus: 10 cfug max salmonella : negative e. Coli : 10 cfug max s. Aureus: 10 cfug max yeast & moulds: 250 cfug max sediment disc: (25g)disc 2 max