Dairy Sdn Bhd

Malaysia

We are offering coconut milk powder.Packaging & deliverypackaging detail: 50g, 150g, 250g, 300g, 20kgsspecifications coconut milk powder fat:60%min protein:6%min material: fresh coconut coconut milk powder fat:60%min protein:6%min coconut milk powder can be used in a number of ways, including savouries and sweet dishes. Cocos coconut cream powder is a superior and natural flavouring enhancer, most suitable to be used as an ingredient by both the household consumers and food manufacturers. For the food industries it is most ideal as an ingredient for almost any kind of food manufacturing process that requires the exotic taste of tropical coconuts. The natural aromatic flavour of tropical coconut is just superb and is ideal as an industrial ingredient for any food processors. Just to give an idea, cocos coconut cream powder is perfect for the following food products that require the natural exotic tropical taste of coconut. Baking: an indispensable ingredient for cakes, biscuits, cookies, breads, buns, pastries, wafers, waffles, doughnuts, pies, centre fillings etc.Confectioneries: simply superb for chocolates toffees, sweets, centre fillings, coatings, cereal bars, candy bars, snack products, etc.Curries: a fundamental and essential ingredient for curriesdesserts: just the right thing for jellies, puddings, custard etcdrinks: explore brilliant ideas with milk shakes, cocktail drinks, pinacolada etc.Ice cream yoghurt: a perfect ingredient for the creation of tropical flavoured ice cream, ice cream mix, soft-serve, syrups, yoghurt etcsavouries: just wonderful for savoury rice, sauces, dressingsdips, seasoningmarinades, dry soups, dry food preparations, ethnic foods etcfat 60%min protein 6%min

We are offering skimmed milk powder. Adpi extra grade skimmed milk powder adpi extra grade organoleptic features appearance - loose powder, small easy-breaking lumps allowed colour - white to light creamnatural color smell and taste - clean and pleasing, without foreign flavors and odors physio-chemical features moisture max. 4% fat max. 1, 25% protein min. 34% lactose max. 53% acidity in 0sh max. 8, 0 disc a max b solubility index max. 1, 2ml antibiotics negative microbiological analysis standard plate count max. 10 000g califorms absent1g salmonella absent25g staph aureus absent1g listeria monoocytogenus absent25g packaging four-ply paper bags with polyethylene inner liner, 25kg net. Shelf live product can be kept in the unopened packaging for 18 months.

We are offering sweet whey powder.Specification product namesweet whey powder & demineralized whey powder taste, smell, color typical milk taste and smell, color of light cream to white storage, shelf life term in dry and cool place, 12-month shelf life in original packing sweet whey powder demineralized whey powder chemical parameters ash (%) 9.0 5.0 fat (%) 2.0 1.0 protein (%) 11.0 11.0 lactose (%) 67.0 72.0 moisture (%) 4.0 4.0 ph 5.6 - 6.5 5.6 - 6.5 solubility (%) 1.0 1.0 purity (disc) max. A or b max. A or b microbiological parameters total plate countg 50000 50000 coliforms 0, 1 g absent absent salmonella 25 g absent absent staphylococcus 0, 1g absent absent antibiotics absent absent packing four-layer paper bag with polythene inner bag, 25 kg net , bag inscription on request, big-bags

We are offering 1.5% fat skimmed milk powder protein: 34.0% minlactose: 52.0% maxfat: 1.25% maxash: 8.6% maxmoisture: 4.0% max (non-instant) and 4.5% max (instant)standard plate count: < 50, 000g maxcoliform: < 10g max (instant)e.coli: negativesalmonella: negativelisteria: negativecoagulase: positivestaphylococci: negativescorched particle content: 15.0 mg max(spray-dried)titratable acidity: 0.15% maxsolubility index: < 1.0 ml (instant), < 1.25color: white to light cream colorflavor clean, pleasing dairy flavor.

We are offering whole milk powder. Moisture : 2.5% maxlactose : 36.0% minfat : 26.0% minprotein; 24.0% minash: 7.0% maxsolubility index: 1.0 maxtitratable acidity: 0.15 maxcolour: creamwhiteflavour: pleasantstandard plate count: 50000 cfug maxcoliforms: 10 cfug maxstaphylococcus: 10 cfug maxsalmonella : negativee. Coli : 10 cfug maxs. Aureus: 10 cfug maxyeast & moulds: 250 cfug maxsediment disc: (25g)disc 2 max 2. 1.5% fat skimmed milk powder protein: 34.0% minlactose: 52.0% maxfat: 1.25% maxash: 8.6% maxmoisture: 4.0% max (non-instant) and 4.5% max (instant)standard plate count: < 50, 000g maxcoliform: < 10g max (instant)e.coli: negativesalmonella: negativelisteria: negativecoagulase: positivestaphylococci: negativescorched particle content: 15.0 mg max(spray-dried)titratable acidity: 0.15% maxsolubility index: < 1.0 ml (instant), < 1.25color: white to light cream colorflavor clean, pleasing dairy flavor

We are offering whole milk powder.Specs: protein: 20% fat: 23% carbonhydrate: 48% moisture: 3% sugar: 20% vitamine a: 2150 i.u. Vitamine d: 280 i.u. Payment terms:tt

We are offering skim milk powder is typically used for its functional and nutritional properties in food and beverage formulations. The functional properties include water absorption and binding, solubility, emulsification, foaming and browning. Suggested uses include: yoghurt, ice cream, confectionery, sweetened condensed milk, uht milk and bakery. Payment terms:tt