We offer a complete product range of ONION, Capsicum, Yam, French Beans and pandan leaves
Amla, also known as Indian Gooseberry, is one of the most antioxidant rich foods in the world. Amla may be effective in treating diabetes, and in an in vitro study, amla demonstrated nearly the same ability as a leading chemo drug in cutting tumor growth, and the amla powder preserved and even enhanced normal cell growth.
Bananas are one of the most widely consumed fruits in the world. Creamy, rich and sweet, bananas are a favorite food for everyone from infants to elders. They are convenient to enjoy and they are a good source of both vitamins and minerals, as well as fibre.
Bitter gourd is a temperatetropical vegetable probably originated in South-East Asia. Bitter gourd pods are light to dark green and have oblong or oval shapes with a pointed tip at the blossom end. Internally, the flesh is white with rough edged seeds, somewhat similar to ridge gourd seeds in appearance. As the fruits begin to mature, they gradually become hard, turn yellow or brown in colour.
Black rice is an ancient grain that has more impressive health benefits than other rice varieties. Black rice has been eaten in regions of Asia for thousands of years. It is growing in popularity and more readily available in more health food stores across the world. Glutinous black rice, also known as sticky black rice, is the unpolished, whole grain of traditional sticky white rice. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savoury Asian dishes. Glutinous black rice, also known as sticky black rice, is the unpolished, whole grain of traditional sticky white rice. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savoury Asian dishes.
Charcoal briquette was invented by Henry Ford in the 1920’s . This was a major transition for the use of charcoal being used as a heating and industrial fuel to a recreational cooking material. We are happy to say we are one of the very few producers in the region. Our charcoal briquette factory is located in Chiang Rai, Thailand. We supply to various types of businesses and restaurants chains, who use high volumes of charcoal for cookingbarbecuing.
Cassava roots are similar to what we know as white potatoes. However, cassava contains almost twice the calories, and may be the highest-calorie tuber known. Being naturally gluten-free, cassava is extremely useful for celiac patients and others trying to avoid gluten. It has a low glycemic index (GI) hence it is good for diabetics.
The tomato is a wonderfully popular and versatile food that comes in over a thousand different varieties that vary in shape, size, and colour. Tomatoes are widely known for their outstanding antioxidant content. Intake of tomatoes has long been linked to heart health. Fresh tomatoes and tomato extracts have been shown to help lower cholesterol.
The coconut, found throughout the tropics and subtropics, is known for its great versatility as seen in the many uses of its different parts. The fruits are part of the staple diets of many people. Coconut helps to aid and support overall immune system functions. More than 100 million people worldwide make a living from coconuts and coconut products. We strive to contribute to this thriving economy and encourage development so that we benefit the people in these countries directly.
What’s the difference between the two? The two varieties differ in taste, growing conditions, price. Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher. Robusta has a stronger, more pronounced taste, with a grain-like overtone and peanut aftertaste. They contain double the caffeine as Arabica beans, and they are generally considered to be of inferior quality compared to Arabica. However, some are of high quality and valued especially in espressos for their deep flavour and good crema. Robusta are easier to grow. They can grow at lower altitudes than Arabica. They are also less vulnerable to pests and weather conditions. They produce fruit much more quickly, and yield more crop per tree.
Coriander, also known as cilantro, is an aromatic annual plant that grows all over the world. It can be added to salad dressings, meat rubs, beverages and much more. Coriander leaves have traditionally been used to eliminate or reduce gas in our digestive systems. Coriander seeds have very good antioxidants properties.
Cucumbers are made of 95% water, making them ideal as a hydrating and cooling food. They contain an anti-inflammatory flavonol called fisetin that’s great for the brain health. Cucumbers are low in calories and high in fiber. They are good for weight loss and digestive health.
Dried fruit is highly nutritious, full of antioxidants and micro-nutrients. One piece of dried fruit contains approximately the same amount of nutrients as fresh fruit, but condensed. Dried fruits make for an easy snack throughout the day. Our dried fruits range uses minimal sugar and follows a stringent research and lab tests protocol. We source for the best quality dried fruits and produce from all over the world. If you are looking for a product that we are not showing here, please get in touch with us to discuss further.
Eggplant is used in the cuisine of many countries. Eggplant is widely used in its native Indian cuisine. Because of its versatile nature and wide use in both everyday and festive food, it is often described (under the name “baingan” or “brinjal”) as the “king of vegetables”.
Petite Fruits Confections started with a love for healthy snacking. It is a range of freeze dried fruit under ASMC Agrotech. We are excited to be bringing you new varieties of healthy snacks. We select from the best orchards, with a strict quality control over our production. At present, our freeze-dried range is also Halal Certified. Our range is always expanding. Please get in touch with us to enquire more.
Green beans are members of the common bean family and are a popular part of diets around the world. There are slight variations in shape in different areas of cultivation and green beans may be called many different things, including French beans, fine beans, string beans, or even squeaky beans, depending on where you are eating them. There are approximately 150 varieties of green beans throughout the world that come in all shapes and colours, even purple! Despite the variable appearance of the beans, their nutritional content and health benefits remain similar.
Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. Although garlic cloves have a firm texture, they can be easily cut or crushed. The taste of garlic is like no other—it hits the palate with a hot pungency that is shadowed by a very subtle background sweetness. We often recommend using raw chopped or pressed garlic in many of our dishes to take advantage of the benefits derived from garlic.
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger has a very long history of use in various forms of traditionalalternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold.
The green banana is an unripened yellow banana. However, it has different uses. While you can eat the yellow banana immediately after peeling, the green banana is best eaten cooked, either boiled or fried. Nutritionally, the green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels.
Fresh green chillies are rich in vitamins C (almost six times as in a single orange) while the dried version is higher in vitamin A. Their bright colour signals high amounts of the antioxidants. It also contains vitamins B and E, iron and potassium. Super low in calories and fat, they help block the body’s absorption of cholesterol.
The Indian gooseberry, also known as Amla is one of the most antioxidant rich foods in the world. Amla ripens in the autumn in wet, forested, hilly areas on the Indian subcontinent. In India it is considered a sacred tree. Both dried and fresh fruits can be consumed for their health benefits. It is said to provide remedies for many diseases, so it is widely used in Ayurvedic treatment. Gooseberry is very rich in Vitamin C, and contains many minerals and vitamins like Calcium, Phosphorus, Iron, Carotene and Vitamin B Complex.
Lemongrass is an herb that belongs to the grass family of Poaceae. It is well known and used for its distinct lemon flavor and citrusy aroma. In addition to its culinary usage, lemongrass boasts a wide array of medicinal benefits and is in huge demand due to its antibacterial, anti-fungal and antimicrobial properties across Southeast Asia, as well as in Africa and America.
Arguably one of the world’s most widely consumed tropical fruits, lemons thrive in moderately warm and tropical climates. Lemons are best when bright yellow and thinskinned. There are many health benefits of lemons that have been known for centuries. The two biggest are lemons’ strong antibacterial, antiviral, and immune boosting powers and their use as a weight loss aid because lemon juice is a digestive aid and liver cleanser.
Mint is a perennial herb that grows very fast. During mint’s growing period, small purple flowers can be seen blooming all over it. Mint is a popular ingredient. Mint is used everywhere. Mint is in food, perfume, cosmetics, toothpaste, menthol, insecticide and aromatherapy. We have known about the health benefits of mint for a long time. In the past, mint has been used to treat a variety of illnesses. It is very effective in treating stomach and chest pains.
Onions are super-healthy and they are excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals. Onions are one of the most versatile vegetables. From raw to caramelised to marinated or roasted, they can be found in a wide range of recipes from every meal and nearly every ethnic cuisine. Did you know? World onion production is estimated at approximately 105 billion pounds each year. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Libya has the highest consumption of onions with a staggering average per capita consumption of 66.8 pounds.
Pandan leaves is a green leafy plant that mostly grow in southern Asia and usually grow wild in your garden. In some countries, such as Indonesia, Pandan is one of the most important ingredients to make traditional and daily food. It has a strong, sweet smelling and distinctive fragrance.
Pomegranates are among the healthiest fruits on earth. They contain a range of beneficial compounds. The seeds or juice is a delicious, refreshing snack. Packed with antioxidants equal to those in green tea and red , and especially loaded with Vit C and potassium.
Red chilli is the fruit of Capsicum pepper plants, noted for their hot flavour. There are many varieties of chilli peppers, such as cayenne and jalapenos. Chilli peppers are primarily used as spices, or minor ingredients in various dishes, spice blends and sauces. They are usually eaten cooked, or dried and powdered, in which form they are known as paprika.
Sago is a common ingredient in Indian recipes. In gruel form, sago can function as a healthy alternative to carbonated drinks, providing energy without any artificial contents. Sago can also be used in the preparation of desserts and some breads. Sago can function as an herbal remedy to treat ailments resulting from too much heat. It is common to use sago in traditional medicine in Asian Pacific countries.
We are actively collecting all sorts of wastescrap material for recycling and reprocessing purposes. Our collections consist of various different types of scrap but our main focus, are those of electronic, copper and aluminium scrap. We are also able to collect materials as required on contractual basis. We work closely with both local and international recyclers , smelters and refineries around the world.
Soybeans have long been recognized as a plant food that, when compared with other plants, is relatively high in protein. When we think about antioxidant foods, the first foods that come to mind are usually vegetables. However, recent research has shown that soy has impressive antioxidant benefits.
Ripened bananas are dehydrated in a climate controlled chamber. These are dipped in honey and all natural.Loaded with essential vitamins, these are popular in children’s lunch boxes as a healthy, delicious, instant energy booster.
Rice has been known as one of the healthiest foods in the world. Combined with various vegetables and spices, rice can make an incredible meal. Rice cultivation is suited to countries and regions with low labour costs and high rainfall, as it is labour-intensive to cultivate and requires ample water. However, rice can be grown almost anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems.
Turmeric, the main spice in curry, is said to be the most powerful herb on the planet at fighting and potentially reversing disease. Turmeric is on top of the list as one of the most frequently mentioned medicinal herbs in science and the one of the most popular herbs. Turmeric is a powerful herb and it’s benefits trumps medication.
Yam is a common ingredient of global cuisines and diets, as it has been for thousands of years. In fact, yam is considered one of the first cultivated plants in human history. It is believed to be native to Southeast Asia and southern India. Yam typically grows for six to ten months and is dormant for two to four months, depending on the species. It is rich in starch, gluten free and can be prepared in many ways. It is available all year round, unlike other, seasonal crops.