Instruction: agaricus bisporus is an edible basidiomycete mushroom native to grasslands in europe and north america. It has two color states while immature—white and brown—both of which have various names. When mature, the same mushroom has yet another popular name. When immamore...
The Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. Shiitake are often dried and sold as preserved food in packages. These must be rehydrated by smore...