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We offer a complete product range of Maitake Mushroom, Shitake Mushroom, Enoki Golden Mushroom, Osyter Mushroom and Bunapi Mushroom

Maitake Mushroom

Packaging Size 100g
Selling UOM Packet
Size Count 100gm/pkt

The Maitake mushroom, with its firm textureand robust, earthy flavor, is sometimes referred to as "Hen of the Woods." In Japanese, Maitake means "dancing mushroom." It is characterized by its layer of caps that are curved like spoons. These layers sprout from a large-fist-sized tuber.

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Shitake Mushroom

Selling UOM Packet
Pack Size 100g
Size Count 50 x 100gm

The Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. Shiitake are often dried and sold as preserved food in packages. These must be rehydrated by soaking in water before using. Many people prefer dried shiitake to fresh.

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Enoki Golden Mushroom

Packaging Size 100g
Selling UOM Packet
Size Count 50 x 100gmC

White to light cream colour. Small closed caps with slender stems, packed in a bunch, in polybags. Mushrooms should be firm and not soft and limp.

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Osyter Mushroom

Packaging Size 100g
Selling UOM Packet
Size Count 60 x 100gm

The mushroom has a cap spanning 525 cm broad, fan or oyster-shaped; Natural specimens range from white to gray or tan to dark-brown; margin inrolled when young, smooth and often somewhat lobed or wavy. Flesh white, firm, varies in thickness due to stipe arrangemen

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Bunapi Mushroom

Packaging Size 100g
Selling UOM Packet
Size Count 100gm/pkt

The mushroom offers a combination of crunchy texture and smooth, nutty flavor. Its firmness stands up well to savory herbs like thyme abd hearty dishes like stir-fries and wild game. The Bunapi mushroom is somehwhatv bitter in its raw state, but very enjoyable once cooked.

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Bunashimeji Mushroom

Packaging Size 100g
Selling UOM Packet
Size Count 100gm/pkt

The Brown Beech mushroom, or Bunashimeji, has a nutty, buttery flavor, and a firm, crunchy texture. The mushrooms grow in clusters and produce tender caps. The Bunashimeji can be eaten in clusters or individually separated. Simply trim off the base of the cluster; they are clean and ready-to-cook.

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