A goldengoldengoldenraspberryraspberryraspberry is a natural variant of the red raspberryraspberryraspberry, with a more sweet, mild flavor and a remarkable pale yellow to orange-gold color. They make excellent jam, fruit fillings for cakes, and decorative features on mousse. They can also be included in fruit salads, dessert platters, and smoothies.
Selangor, Malaysia
