Sarawak, Malaysia
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Our Complete range of products are Pure Refined Glycerin 99.5% Industrial Grade USP Grade And Food Grade, 100% Pure Natural Coconut Shell Briquette For Shisha, High Quality Krill Meal and Brazilian Refined Brown Sugar ICUMSA 45.
specifications:
we can provide you with all the different types of soaps & soap noodle depending on customer requirements .
we are able to provide you with :
color: white or as per customers specification
1.toilet soap noodle
2.laundry soap noodle
3.multipurpose soap noodle
4.toilet soap- fruity soap , beauty soap, medicated soap, whitening soap
5.multipurpose soap
6.laundry soap
7.palm oil
moisture : 11-14
free fatty acid (as palmitic) :2.0 max.
free alkali (as naoh) : -
titre : 40-46
chloride content (as nacl) :0.6 max.
glycerine :1% max.
chelating agent :present
palm oil : 80%
palm kernal oil/coconut oil :20%
pfad :nil
colour :snow white
lauric content :9% min.
Additional Information:
Payment Terms : L/C, T/T
specificationelements value resultcopper cu 99.95% min.cobalt co 0.001% max.carbon c 0.003% maxiron fe 0.005% max.phosphorus p 0.01% max.sulphur s 0.01% max.znic z 0.03% max.
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specificationmoisture: 3%purity: 98% minadmixture: 2% maximmature: 2% maxsound grain/100gm: 2730-2760, foreign material: 0.5 %, damaged & shriveled beans: 1.5 %size: 2.8-3.0mmsprouting (germination): over 90% free from dead and alive insects or weevilsfumigated prior to shipment and fit for human consumption
package:packed in 25/50/100kg per pp bag can be shipped in 20ft or 40 ft.
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description
corn gluten feed is a by-product from the manufacture of cornstarch and corn syrup. it is a medium protein feed, which contains almost the same total digestible nutrients level as barley. the protein in corn gluten feed is degraded relatively rapidly in the rumen.
corn gluten feed has medium palatability and may be included in the grain mixture up to a level of 50 percent or fed to cows at a rate of up to 12 pounds (5.4 kg) per cow per day.
typical analysis
dry matter90 %
crude protein18.0 %
fat03.5 %
crude fiber08.0 %
neutral detergent fiber45.0 %
acid detergent fiber13.0 %
calcium00.3 %
phosphorus1.00 %
total digestible nutrients83.0 %
net energylactation.87 mcal
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Buckwheat Seeds:
Specifications
Moisture 14% max
Admixture 0.1% max
Broken 5% max
Unhulled 0.1% max
Nutrition Facts
Buckwheat
Amount Per100 grams 1 cup (170 g) 100 grams
Calories 343
% Daily Value*
Total Fat 3.4 g5%
Saturated fat 0.7 g3%
Polyunsaturated fat 1 g
Monounsaturated fat 1 g
Cholesterol 0 mg0%
Sodium 1 mg0%
Potassium 460 mg13%
Total Carbohydrate 72 g24%
Dietary fiber 10 g40%
Protein 13 g26%
Vitamin A0%Vitamin C0%
Calcium1%Iron12%
Vitamin D0%Vitamin B-610%
Vitamin B-120%Magnesium57%
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certification of analysisitemspecificationtest resultphysical controlappearancepale yellow powderconformsodorcharacteristicconformstastecharacteristicconformspart used/conformsloss on drying5.0%conformsash5.0%conformsparticle size95% pass 80 meshconformsallergensnoneconformschemical controlheavy metalsnmt 10ppmconformsarsenicnmt 2ppmconformsleadnmt 2ppmconformscadmiumnmt 2ppmconformsmercurynmt 2ppmconformsgmo statusgmo freeconformsmicrobiological controltotal plate count10, 000cfu/g maxconformsyeast & mold1, 000cfu/g maxconformse.colinegativenegativesalmonellanegative
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| Model Number | Wolfberry |
| Cultivation Type | COMMON, Open Air, Organic |
| Function | TONIC |
| Part | dried fruit |
| Shape | Oval |
| Shelf life | 3 Years |
| Packing | 1kg in plastic bags or as customers demand |
Additional Information:
Payment Terms : L/C, T/T
Benefits :
skimmed milk powder
protein: 34.0% min
lactose: 52.0% max
fat: 1.25% max
ash: 8.6% max
moisture: 4.0% max (non-instant) and 4.5% max (instant)
standard plate count: < 50, 000/g max
coliform: < 10/g max (instant)
e.coli: negative
salmonella: negative
listeria: negative
coagulase: positive
staphylococci: negative
scorched particle content: 15.0 mg max (spray-dried)
titratable acidity: 0.15% max
solubility index: < 1.0 ml (instant), < 1.25
color: white to light cream color
flavor clean, pleasing dairy flavor
Additional Information:
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Conclusion :This product passes the qualified standard of Industry Standard, each of indicators are in accordance with relevant regulation.
PHYSICAL STANDARDS:
blood meal is a highly nutritious product made from slaughter house's fresh health blood. appropriate thermal processing preserves digestibility and nutritious value of the initial raw material. extremely high concentration of essential amino acid lysine is typical for this protein meal.
specification
protein: 80% min
moisture: 12%max
ash: 6%
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whole milk powder
moisture: 2.5% max
lactose: 36.0% min
fat: 26.0% min
protein; 24.0% min
ash: 7.0% max
solubility index: 1.0 max
titratable acidity: 0.15 max
colour: cream/white
flavor: pleasant
standard plate count: 50000 cfu/g max
coliforms: 10 cfu/g max
staphylococcus: 10 cfu/g max
salmonella: negative
e. coli: 10 cfu/g max
s. aureus: 10 cfu/g max
yeast & molds: 250 cfu/g max
sediment disc: (/25g) disc 2 max
Additional Information:
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product descriptioncommodities:type: vegetable oils.product type: nut & seed oilprocessing type: crude and refinedcultivation type: commonuse: cookingpackaging: pet bottles, glass bottle, bulk, can (tinned), drums, gallons, flexy tanks, etc.purity (%): 100place of origin: thailand
1. refined sunflower oil
specific gravity at 20c 0.916-0.923refractive index at 20c 1472-1474lodine value 120-143grade: apurity (%): 100%unsaponification 2.5 maxfree fatty acid 0.1% max. as oleic acidperoxide value 1 max. (meg/kg)color max. 2 red (on 5lovibond cell)moisture 0.1% maxappearance clear and brightodor and flavor odorless and bland
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Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs.
Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits!
appearance:
colorless, transparent hexagonal or needlelike crystals;
odor:
having characteristic odor of natural menthol obtained from menthol avensis oil;
melting point:
42 - 44c;
non-volatile matter:
0.05% maximum;
specific rotation25:
-50- -49
as content:
3ppm
heavy metal content:
10ppm
chemical constituents:
99.50 min laevo-menthol
standard:
cp2005
Additional Information:
Payment Terms : L/C, T/T
by extracting the residual oil from olive press-cake, pomace olive oil is carefully refined and then combined with extra virgin olive oil.
cholesterol free, and richly containing vitamins e, and a, pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way
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Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. Herbal clove/spice clove.
| test item | test result |
| si2o | 61.74 |
| al2o3 | 16.08 |
| fe2o3 | 3.19 |
| feo | 0.27 |
| tio | 0.15 |
| cao | 5.01 |
| mgo | 3.19 |
| mno | 0.29 |
| k2o | 0.22 |
| p2o5 | 0.03 |
| methylene blue index | 34 |
| colloid index | 45 |
| coefficient of expansion | 15 |
| cation exchange capacity | 90 |
| alkaline coefficient | nmt 1 |
| ph | 7 |
| water | nmt 10 |
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Beeswax, also known as beeswax, is an organic compound secreted by the worker's beeswax glands, having the aroma of pollen and nectar.
Beeswax is a fatty substance secreted by the four pairs of wax glands under the abdomen of the worker bee, which is used by the bee to build the bee's spleen and seal the hive. Beeswax appears pale yellow, yellow or brown in appearance, malleable and lubricious. The main components of the chemical products are: acids, free fatty acids, free fatty alcohols and carbohydrates. In addition, still have kind of carrot kind, vitamin A, and balmy material to wait.
Product name100% Natural Bees Wax
Country of originMalaysia
ColorWhite/Yellow
Melting point62-67
Additional Information:
Payment Terms : L/C, T/T
Applications : Widely used in medical safety protective, mining electronics factory, sterile workshop, protective isolation, food factory farm animal husbandry biohazard and so on.
Features : Soft, light, non-toxic, durable, breathable, thick, tear, resistant, dust-proof, anti-static, waterproof, eco-friendly, Non-irritating to skin.
Features :
Additional Information:
Packaging Details : 1. 50 pcs/bundle, 100 bundles/carton
2. 100 pcs/box, 50 boxes/carton
3. OEM is Available
Peanut Butter Advantages:
Serving Suggestion:Peanut butter is mainly used as a sandwiches spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms) vegetables or cheese.
physical properties
1. appearance: no residue at 40 deg. c2. cold test: min.48 hours at 0 deg. c3. colour: max.1.2 red, lovibond tintometer 5/20 inch4. refractive index:1.465-1.475 at 40 deg. c5. density:0.91-0.92 g/cm3 at 20 deg. c6. volatile matter: max.0.07 % at 105 deg. c7. taste : excellent8. odor : none - not sensed
chemical specifications
1. %free fatty acids (ffa): max 0.12. % ash (*): max.0.053. saponification value:190.32 koh/g. of oil4. iodine value:134.13 (wijs-hanus method)5. peroxide:0.2 meq/kg. of oil6. % soap:0.00057. % unsaponifiable matter: max.0.128. impurities: none9. % saturated fat(-ty acids):8-1210. % unsaturated fat(-ty acids):87-9111. feeding energy:900kcal12. iron : < 0.02 mg/lt13. fatty acid composition : c14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3 c18:2 :59.2 c20:0 :0.27 c18:3 :0.25
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Payment Terms : L/C, T/T
Packaging Details : 1L; 2L; 3L; 5L; 20L etc.
Delivery Time : 21 to 28 days
Additional Information:
Payment Terms : L/C, T/T, Western Union
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Payment Terms : L/C, T/T, Western Union
dried cocoa beans
cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes green tea, black tea, and blueberries! as a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! this is just one of the many health benefits of cacao nibs. remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. whole raw cacao nibs are best. when you eat commercially produced chocolate, you lose a lot of the health benefits!
product namecocoa beans
defectmax. 3%
taste:characteristic
odor fruity , nutty
foreign material: max. 1%
Additional Information:
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Specification
Robusta Coffee R2 S13
On sieve screen 13 90% min
Moisture 13% max
Foreign matter 0.5% max
Black & Broken 5% max
Foreign beans 0.1%
Robusta Coffee R1 S16
On sieve screen 16 90% min
Moisture: 12.5% max
Foreign matter: 0.5% max
Black & Broken: 2% max
Foreign beans: 0.1%
Robusta Coffee R1 S18
On sieve screen 18: 90% min
Moisture: 12.5% max
Foreign matter: 0.5% max
Black & Broken 2% max
Foreign beans: 0.1%
Additional Information:
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sweet whey powder
fat: max 2, 0%
moisture: max 4%
protein: min 11%
lactose: min 70%
titratable acidity: max 0, 15%
solubility: max 1, 0 ml
bacterial count: max 50000/g
scorched particles: max disc a or b
bacteria coli absent: 0.1g
ash: max 8, 2 %
salmonella: absent in 25
antibiotics/inhibitors: negative
ph: min 6, 6
Additional Information:
Payment Terms : L/C, T/T
PRODUCT DESCRIPTION:
Name: Citric Acid Monohydrate/Anhydrous
Appearance: white crystalline powder
Grade: food grade
Type: food additive/acidity regulator/preservative
Molecular formula: C6H8O7
EINECS: 201-069-1
CAS code: 77-92-9
Certificate: SGS/Health certificate/ISO certificate
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product description:
name: citric acid monohydrate/anhydrous
appearance: white crystalline powder
grade: food grade
type: food additive/acidity regulator/preservative
molecular formula: c6h8o7
einecs: 201-069-1
cas code: 77-92-9
certificate: sgs/health certificate/iso certificate
Additional Information:
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Specification
ITEMTYPICAL VALUETEST METHOD
Appearanceblack liquidVisual inspection
Density (15C), kg/m3996ASTM D4052
Flash point (open), C180ASTM D93
Kinematic Viscosity (100C), cSt120ASTM D445
TBN mg KOH/g140ASTM D2896
Ca, m%5ASTM D5185
Zn, m%1ASTM D5185
N, m%0.4ASTM D5291
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Product Name: Refined Glycerin
CAS NO.: 56-81-5
MF: C3H8O3
Technical Index:
Product Character: Colorless Transparent Liquid
Color (APHA): 20 max
Glycerin Content (%): 99.5% min
Specific Gravity: 1.2607 min
Moisture: 0.5 max
Fatty Acid & Ester (ml): 1.0 max
Chloride: 0.001 max
Sulphates (%): 0.002 max
Heavy Metal (Pb): 0.0005 max
Ash (%): 0.01max
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specifications for our charcoal:
grade: a
- coconut tree
- fixed carbon: 75% min.
- moisture : 7% -8%.
- ash: 2% - 3%.
- volatile matter : 3% about.
- calorific capacity: 7500 kcal min.
- none smoke
- none sparking
- long life burning 4 to 6hrs
- hardness normal
- pieces all pieces are clean, dry, with no dust
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coconut copra specification
moisture
7%
fiber
14%
ffa
0.05- 1.55%
oil content
60%
coconut copra style
dried
drying preservation process
sun dried
cultivation type
common
taste
sweet
Additional Information:
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introduction of yucca extract
english name: yucca extract
latin name: yucca smalliana fern.
other name: yucconin powder
plant part used: stems and leaves
active ingredient: yucconin
specification: 30% 10:1
appearance: brown yellow fine powder
description of yucca extract
yucca is a genus of perennial shrubs and trees in the family asparagaceae, subfamily agavoideae.its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. they are native to the hot and dry (arid) parts of north america, central america, south america, and the caribbean.
yucca schidigera extract powder can be used for preparing natural shampoos and foam.
yucca schidigera extract can also increase the amount of beneficial bacteria and maintain good intestinal tract circumstances.
application of yucca extract
1. used to prepare natural shampoos and foaming cosmetics or liquid soaps.
2. used in poultry feed.
function of yucca extract
1. to control the smell of animal waste;
2. to improve immune power of farm lives, and decrease incidence of disease;
3. to increase the amount of beneficial bacteria and maintain good intestinal tract circumstances;
4.yucca is used to remove odor;
5.yucca extract has function of suppressing the breeding of protozoa and other noxious bacteria;
analysis of yucca extract
item specifications(%) results(%)
description fine powder conforms
color yellow brown powder conforms
odor & taste characteristic conforms
assay yucconin 30% conforms
total heavy metal 10.00mg/kg conforms
arsenic 3ppm conforms
lead 2ppm conforms
loss on drying 5.00% 3.22%
ash content 5.00% 3.37%
total plate count 1000cfu/g conforms
yeast & mold 100cfu/g conforms
salmonella negative negative
e.coli negative negative
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 18 to 21 days
Mr. Azim Fahrid (Bima Resources)Lot 9675, Section 36, Jalan Datuk Abang Abdul Rahim, Kuching, Sarawak - 93450, Malaysia
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