Sarawak, Malaysia
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amaranth seeds description:
the biggest advantage of this breed is bolting resistance, leaf surface rugulose,
suborbicular leaf, less fibre.
growth stage: about 30-35 days after germinate can begin to harvest, can be extended
to 50 days for harvest time.
tip: growth in different environments, growth stage is also different.
amaranth seeds cultivation point:
sowing dosage: 20 to 30 grams/ 667m2
planting season: seasons
best grow temperature: 18 to 28 degree
plant space: 17 to 20cm
seed germination: 5-10 days
amaranth seeds quality:
neatness: 98 %
percentage of germination: 85 %
purity quotient: 95 %
moisture content: 8 %
Additional Information:
Payment Terms : L/C, T/T
Yellow /black /white Mustard Seed (Small SORTEX Clean 99.9%)
Specification:
Moisture: 12% Max,
Foreign Matter: 2% Max,
Size: Mesh 1-2mm,
FFA: 1.5% Max,
Foreign Matter: 0.25% Basis
Crop Year: 2014 (Current Year)
Specifications
Specification
Moisture: 10% Max
Admixture: 5% Max
Impurities: 2% Max
Oil Content: 38% Min
Product Name: Yellow Mustard Seed
Product Code.: VAOS 010
Specification
Moisture: 10% Max
Admixture: 5% Max
Impurities: 2% Max
Oil Content: 38% Mi
Additional Information:
Payment Terms : L/C, T/T
product specification
product name coriander seeds
typeseed whole and splits
plant sourcecoriander, (coriandrum sativum l.)
purity99% min.
flavoraromatic
moisture12-14% max
admixture2% max
immature seed3% max
broken5% max
total ash10% max
acid insoluble ash1.25% max
Additional Information:
Payment Terms : L/C, T/T
white and black sesame seeds
specification
purity: 99%,
admixer-1%,
moisture-7%,
oil content-55%min.,
ffa-2%max.
Additional Information:
Payment Terms : L/C, T/T
in 100g
% nutrition
power
1944kj
23%
protein
8.1 gam
1%
fat
35.2 gam
59%
cacbonhidrate
28.9 gam
10%
Additional Information:
Payment Terms : L/C, T/T
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrant is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
Nutrition Information
| Items | Per 100g | Nutrition Reference Value% |
|---|---|---|
| Energy | 1944kJ | 0.23 |
| Protein | 8.1g | 0.01 |
| Fat | 35.2g | 0.59 |
| Carbohydrate | 28.9g | 0.1 |
| Sodium | 25.6mg | 0.01 |
1.Black pepper
Black pepper 500 g/l FAQ:
-Density: 500 g/l min
-Moisture: 13.5% Max
-Admixture: 1% Max
-Loading: 13.5 MTS/ 20 feet container.
-Piperine: 4 % min
Black pepper 500 g/l Cleaned ASTA:
-Density: 500 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2 % Max
-Loading: 14 MTS/ 20 feet container.
-Piperine: 4 % min
Black pepper 550 g/l FAQ:
-Density: 550 g/l min
-Moisture: 13% Max
-Admixture: 0.5% Max
-Loading: 15 MTS/ 20 feet container.
-Piperine: 4 % min
Black pepper 550 g/l Cleaned ASTA:
-Density: 550 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2% Max
-Loading: 15 MTS/ 20 feet container,
-Piperine: 4 % min
Black pepper 5mm bold :
-Density: 570-580 g/l min
-85% on sieve 5 mm
-Moisture: 12.5%
Admixture: 0.2% max
Loading: 15 MTS/ 20 feet cont
Additional Information:
Payment Terms : L/C, T/T
star anise
star aniseed or star anise is a spice obtained from the star-shaped pericarp of a medium sized evergreen tree called illicium verum that are planted in north east regions in vietnam. this tree is 6-10 meters high with a big and straight trunk, straight smooth branches, has light blue color when young and later turns to greyish brown. the star-shaped fruits are harvested just before ripening. star aniseed fruits are used to extract oil for a variety of products including medicine, food and liquor. in medicine, star aniseed is used in tea as a remedy for rheumatism, and the seeds are sometimes chewed after meal to assist digestion. it is also used to ease gastralgia (stomachache). in the culinary field, star aniseed is used to enhance the flavor of meat and used as a spice powder for many famous foods.
manufacture products illicium verum anise oil seed single herbs & spices fennel & aniseed dried raw piece
no
parameter
specifications
1
moisture
13.5% max
2
admixture
1% max
3
broken
10% max
4
color
reddish brown, natural color, yellow
5
flavor
delicious, spicy sweet, aromatic characteristics
6
diameter
2 - 2.5 cm
7
quality
8
crop
spring crop
Additional Information:
Payment Terms : L/C
