Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. As we mentioned, it's considered a high-protein flour (21 grams of protein per cup vs 16 grams of protein per cup for re more...
semolina means the product prepared from clean wheat free from impurities and excreta by process of grinding and bolting. Our organic semolina is free from musty smell and off-odour and is creamy yellow in colour. ash 1% alcoholic acidity 0.11% max moisture 12.5% protein 12% contact us for any quantity, for o more...
Semolina is used all over the world for culinary and perfect for making delicious Suji Cakes, Crumbles, Cookies, Crust dough for pastry, bread, consistency for batter, pizza, Indian Breakfast, Creamy Semolina Porridge with Cardamom, Deserts and Sweets. Santhas Fine Semolina is soft texture made from hygienica more...
We are offering wide range of products basically differentiated for their granulometry and elaborated with the best selection of wheats. We produce semolina adapted to every need, colour, protein or gluten quality specifications. nutritional information and specifications (per 100gms of product on dry basis) more...
semolina means the product prepared from clean wheat free from impurities and excreta by process of grinding and bolting. Our organic semolina is free from musty smell and off-odour and is creamy yellow in colour. ash 1% alcoholic acidity 0.11% max moisture 12.5% protein 12% contact us for any quantity, for o more...
Semolina is made from the endosperm (the core or heart) of wheat, coarsely ground. It is then sifted. The coarser material becomes semolina, the finer stuff becomes flour. The wheat flour is the texture of other flours, whereas the semolina is closer in texture to granulated white sugar or coarse cornmeal. Se more...
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