Seremban, Malaysia Verified Supplier
Our offered Product range includes Korma Powder, Campuran Kesari and merchant exporter services.
A blend of Moghlai & Nawabi cuisine Indian food that lead to the origin of korma, originally serve as white velvety sauce made with almonds only but modern cooks prefer a combination of cashew nuts, almonds, pistachios, coconut paste, poppy seed and roast gram is used for thickening agent. Korma has a mild, luxurious creamy curry and rich sweetness from nuts can be made with coconut milk, cream, yogurt or milk. A good introduction to Indian cuisine for people who claims not to like spicy food. A very popular dish which generally cooked with vegetables, egg or prawn or meat. Some recipe uses low fat yogurt instead of cream, which gives the sauce a delicious flavour while keeping down the fat content. Korma will be delicious with Ghee Rice, Tomato Rice, Vegetable Biryani, Mushroom Pilau, Mint Pilau and Coconut rice with combination of onion raita.
Packaging Details : Santhas Korma powder available in pack of 120 GM 250 GM 450 GM 1 KG 3 KG 5 KG
Kesari or Indian Semolina Desert is a favourite Indian desert made from semolina, vermicelli, and granulated sugar, richness of clarified butter, nuts and raisins. Santhas Kesari Mix roasted with richness of clarified butter, simplest desert velvety, aromatic, delectable desert which is quick and easy to make, this reminds nostalgic moment our Mother love preparing during festive season. Santhas Kesari Mix available 450 gm. Its great desert for Anytime Favourite Payasam – Celebration Anytime Favourite Payasam or Kheer is Indian Traditional sweet pudding relished at all auspicious occasions, celebrations or anytime favourite treat! Santhas Payasam is a quick Indian Pudding made traditionally using whole milk or replace with coconut milk for authentic flavour. The sweet scent of Santhas Payasam is from richness of clarified butter roasted vermicelli, sago pearl, raisins and cashew nuts. This classic dessert can be made in a drop of rose flavour extract, bit of crushed green cardamom, handful of boiled chana dhal, saffron, few spoons of condensed milk for rich creamy pudding. Santhas Payasam available in 450 gm pack. This creamy sago pearl tapioca and vermicelli pudding, its great desert for anytime favourite.
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