Citric acid anhydrous is produced as translucent crystals and as white crystalline powder. It is odorless and has astrong acidic taste. Citric acid anhydrous is very soluble in water and freely soluble in alcohol. Citric acid is widely used in the food, beverage, and pharmaceutical industries to impart a clea more...
agar-agar belongs to the natural polysaccharide, rich in dissolvable fiber. it contents low caloric, has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. agar-agar is widely used as a base of bacterium culture medium and microb more...
Citric acid is an organic compound with the skeletal formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. more...
Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric acid anhydrous occurs as colourless crystals more...
Items Standards Appearance white or light yellow fine powder Smell No odor State Uniform strip or powder Moisture ≤22.0% Ash ≤5.0% water insoluble matter ≤1.0% Gelatin test Pass Starch test Pass As ≤3.0mg/kg Pb ≤5.0mg/kg more...
ID Tower, Level 33, 8, Lrg Binjai, Kuala Lumpur, 50450, Malaysia
Specification Item Standard Test results Color Class white or pale yellow Class white or pale yellow Smell No smell No smell Form Uniform strip or powder Powder Moisture [water] content ≤15.0% ＜15.0% Ash content ≤5.0% ＜5.0% Starch test Pass test Pass test Water-insoluble ≤1.0% ＜1.0% Starch test more...
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lecithin is a food additive that comes from several sources — one of them being soy . it's generally used as an emulsifier, or lubricant, when added to food , but also has uses as an antioxidant and flavor protector. like many food additives, soy lecithin isn't without controversy. more...
White or almost white, crystalline powder, colorless crystals or granular, odorless has a strongly acid taste, very soluble in water, freely soluble in ethanol. more...
Citric Acid is mainly used as flavoring agent, preservative for food and beverage industry. It also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. As a food additive, Citric Acid Monohydrate is an essential food ingredient in our food suppl more...
Introducation: Soybean Lecithin i s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such more...
acacia gum is a dried exudation obtained from the stems and branches of strains of acacia senegal (l) willdenow or closely related species of acacia (family leguminosae). It consists mainly of high molecular weight polysaccharides and their calcium, magnesium and potassium salts, which on hydrolysis yield ara more...
Gum arabic (e414) can be use in many applications food industry printing industry cosmetics pharmaceutical. more...
We are offering gum arabic. 1. Introduction arabic gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolificly in the arab countries named, the application of arabic gum started in india, africa, australia and china, it has a few thousand years history yet. Gum arabic is more...
An API is useless unless it has the right carrier that can properly solubilise it and make it bioavailable. Our polysorbates with the brandname HEDISAN have a long and successful track record for solubilising and enhancing the API’s in formulations. more...
We are offering citric acid citric acid: sgs inspection control the quality. 1. Cas registry number: [77-92-9] - anhydrous chemical formula: c6h8o7 citric acid anhy ( 10-40mesh ) citric acid anhy ( 30-100mesh )4. 2. Cas registry number: [5949-29-1] - monohydrate chemical formula: c6h8o7.h2o citric acid mono ( more...
Soya Lecithin that we offer consists of three types of phospholipids, namely Phosphatidylcholine (PC), Phosphatidylethanolamine (PE) and Phosphotidylinositol (PI). Soya Lecithin is extracted from soybean oil and is widely used as a natural emulsifier or stabilizer in various food preparations like in dry bake more...
Hygienically processed, the Soya Lecithin , which we provide, is packed using premium packaging material. We provide the Soya Lecithin at the best rates to the clients. We are among the dependable Suppliers and Exporters of Soya Lecithin. In addition, we can process the bulk orders of Soya Lecithin. more...
We have segregated units for each process and to ensure that raw materials used are up to the international quality norms, our professionals carry out stern checks beforehand. Timely delivery of the orders is assured with us as we are backed by one of the most sophisticated transportation facility. more...
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