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1 Products availableWe are leaders in the market for providing best range of Compound E-Jiao Jiang Capsules, Ambergris, Maca Root Extract and Astaxanthin Powder
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Payment Terms : D/P, T/T, Western Union,
Specifications
Size : 20ML X 12 Bottles
We are offering cloves stems. Specifications 1. Type: clove stem 2. Style: dried 3. Drying process: ad 4. Processing type: raw
| Variety | Dried Cloves |
| Product Type | Dried Spice |
| Taste | Spicy |
| Grade | 100% Pure Natural |
| Weight (kg) | 10 |
| Shelf Life | 24 months |
| MOQ | 500KG |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : 25kg Bags
Delivery Time : 14 days
We are offering high fructose corn syrup. Specification of high fructose corn syrup: 1.candy products produced using pure high-fructose corn syrup have a higher degree of transparency and toughness than traditional candy sugar products. And there would not be a "back to sand" phenomenon.it may also reduce the candy viscosity, and improve flavor level. 2.used for cold production(ice cream).it will improve product texture, and product quality while lowering production costs, and at present as a thickener and a further cold plasticizer it has been widely used in beverage industry. 3. For production such as pastries, bread, baked goods.it can serve to prevent starch from aging, extend the shelf-life and so on, with good moisturizing properties. 4.high maltose syrup is also used for candied fruit, jam, canned fruit juice and butter both categories of food .with long shelf-life products the taste advantages is not easy to change . 5.high maltose syrup for the beverage and dairy area. Because of characteristics of moderate sweetness, good anti-crystalline, oxidation resistance, moderate viscosity, good chemical stability and low freezing point, high maltose syrup has been widely used in cold drinks and dairy products industry. 6. High maltose used in re-baking industry: high maltose syrup is of high sugar fermentation, and is in favor of food fermentation in baking industry , since enables baking products soft and delicious with constant moisture. 7.high-maltose syrup has been used in other foods, such as candied fruit, lotus seed paste, jam, cakes fillings, dehydrated vegetables, ham.convenience foods, and has been widely applied in soy sauce.
Additional Information:
Payment Terms : L/C, D/A, T/T
Packaging Details : Drums
Delivery Time : 14 days
We are offering astaxanthin powder. Product name natural astaxanthin extract other name pure astaxanthin powder extract source haematococcus pluvialis specification astaxanthin 1% - 10% hplc appearance dark red powder odor& taste characteristic cas no. 472-61-7 molecular formula c40h52o4 molecular weight 596.84
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : 1, 5, 25 kg bags
Delivery Time : 5 Days
We are offering chitosan powder. color white mesh size 100 mesh water content% 7.8% ash 0.61% viscosity 25mpa.s degreeom deacetylation 92.3% density(gml) 0.29gml heavymetals
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : 1.5.25KG BAGS
Delivery Time : 5 Days
Jimmy Yeoh (J & Y Group Sdn Bhd)Bay Avenue Lorong Bayan Indah3 10900, Malaysia
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