Catalysts And Absorbents #2365076

We are offering ascorbic acid.
1.specification: usp32bp2009fcc
2.applications:vitamin c is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1)keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)prevent formation of nitrous amine from nitrous acid in meat products.
3)improve dough quality and make baked food expand to its maximum.
4)compensate the vitamin c losses of beverage , fruits and vegetables during processing rocedures.

We are offering sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogemation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria, it also has the good characteristics of better moisture retention, acid resistance and non-ferment.

We are offering soy fatty acid.
Physiochemical index:
saponification value:187-207mg
titer:28-32
moisture: 0.2%
content: 99 #
acid value: 195-205
iodine value: 110-125
freezing point: 26-32c
luster: 2- 4 # (fe-co method)

We are offering dextrose monohydrate.
Main usage:
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. The powder is used in artificial fiber industries.
4. The property of dextrose powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.