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Refined sunflower oil is used for low-to-extremely-high-temperature

cooking. As a frying oil, it behaves as a typical vegetable

triglyceride. Unrefined sunflower oil is a traditional salad dressing in

Eastern European cuisines. Sunflower oil is also an ingredient in

sunflower butter.

Refined sunflower oil is perfectly clean oil, which preserves all the

nutrients during the production process. This oil can be used in

conditions of extremely high cooking temperatures. Margarine and cooking

fats are made of refined sunflower oil by hydrogenation.

Crude jatropha oil contains up to 15% of free fatty acids and the total

fatty acids contain 3050% of polyunsaturated fatty acids (mainly

linoleic acid), which are not good for the production of high-quality

biodiesel (Meher et al., 2013; Yue et al., 2013). Oil that is produced

from the seeds of jatropha plant that grows in all the common and

marginal lands is called as Jatropha oil. The species of plant that is

used for oil extraction is known as Jatropha Curcas. Since jatropha

crucas is very toxic they are not consumed by humans and other living

things. The main goal of cultivating jatropha all over the world is to

extract oil from the seeds which is used as an alternative energy

source. Jatropha oil extraction methods have also gained the same

importance like jatropha cultivation. Since the oil extracted from

jatropha seeds is the primary source for bio-fuel, the process of

extraction methods have also become significant.

Refined, bleached, and deodorized (RBD) palm oil is bland, odorless,

light yellow in color, and semisolid at room temperature, making it an

ideal replacement for partially hydrogenated oils in many snack products

and baked goods. RBD Palm Olein is the liquid fraction obtained by

fractionation of palm oil after crystallization at controlled

temperatures. The physical characteristics of palm olein differ from

those of palm oil. It is fully liquid in warm climate and has a narrow

range of glycerides.

Rapeseed oil is widely used around the world. It's famous for its

affordability and versatility as a cooking oil and is commonly found in

salad dressings, fried foods, and baked goods. Rapeseed oil is naturally

low in saturated fat and high in unsaturated fat, which is excellent for

your health. Rapeseed oil is one of the most widely used cooking oils in

the United States, although most people living in the U.S. have never

seen anything with the label "rapeseed." The confusion largely comes

down to semantics. Here's everything you need to know about this

versatile and affordable cooking oil.

Used Cooking Oil, usually shortened as UCOs, are oils and fats that have

been used for cooking or frying. UCOs are usually found in the food

processing industry such as restaurants and fast foods, as well as in

households. Table of contents. Used Cooking Oil can often be found from

deep-fry food stalls. UCOs are oils and fats that have been used for

cooking or frying in the food processing industry, restaurants, fast

foods and at consumer level, in households. The European Waste Catalogue

(EWC) classifies them as Municipal Wastes (household waste and similar

commercial, industrial and institutional wastes) including separately

collected fractions, under the code 20 01 25 (edible oils and fats). UCO

obtained from waste water treatment plants is also considered

non-hazardous materials with a different code: 19 08 09 (grease and oil

mixture from oil/water separation containing edible oil and fats).

100% Refined Canola oil is obtained from the expelling and extraction of

canola seed (Brassica napus or Brassica rapa) and further refining

(degumming, bleaching and deodorising) of the oil. The minimum quality

standards shall conform to the Australian Oilseed Federation Standards

(CSOF-21). Canola oil is a vegetable-based oil found in countless foods.

Many people have cut canola oil out of their diet due to concerns over

its health effects and production methods.

Refined Corn oil is a liquid oil suitable for cooking, baking, frying,

in making margarine or our refined corn oil can be bottled as a general

purpose oil especially for products high in poly-unsaturated fatty

acids. We export this oil worldwide using customized shipping

procedures. By removing free fatty acids and phospholipids from crude

corn germ oil, the oil refining process gives corn oil most of its

qualities of the consumers value like, excellent frying quality and

resistance to smoking or discolouration. It also has a good taste,

resists developing off-flavours and offers high levels of

polyunsaturated, instead of saturated fats. Refined Corn oil is

effective in lowering the bloods bad cholesterol levels; it can be used

to help in controlling the weight.

This Refined soybean oil is 100% certified and authorized for human

consumption. It is an inexpensive, healthy oil with a high smoke point.

Soybean oil is a nutritious and delicious cooking oil, also providing a

rich source for vitamin E, which can reduce the risk of heart disease.

Soy oil is the oil extracted from soybeans. Crude soybean oil undergoes

further refinement- degumming, refining, bleaching, and deodorizing and

forms refined soy oil. Soybean oil is the leading vegetable oil traded

in the international markets, next only to palm oil. It has a share of

24% in total vegetable oil consumption. Soy oil accounts for nearly 75%

out of total vegetable oil in-take in the US. Soy oil is

cholesterol-free and high in polyunsaturated fat. Soy oil is light in

flavor and has almost no odor.