Gullivers Edible Oil Sdn. Bhd. Kuala Lumpur

• MOQ 100 Metric Ton

Refined, bleached, and deodorized (RBD) palm oil is bland, odorless, light yellow in color, and semisolid at room temperature, making it an ideal replacement for partially hydrogenated oils in many snack products and baked goods. RBD Palm Olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides.  

• MOQ 100 Metric Ton

Crude jatropha oil contains up to 15% of free fatty acids and the total fatty acids contain 30–50% of polyunsaturated fatty acids (mainly linoleic acid), which are not good for the production of high-quality biodiesel (Meher et al., 2013; Yue et al., 2013). Oil that is produced from the seeds of jatropha plant that grows in all the common and marginal lands is called as Jatropha oil. The species of plant that is used for oil extraction is known as Jatropha Curcas. Since jatropha crucas is very toxic they are not consumed by humans and other living things. The main goal of cultivating jatropha all over the world is to extract oil from the seeds which is used as an alternative energy source. Jatropha oil extraction methods have also gained the same importance like jatropha cultivation. Since the oil extracted from jatropha seeds is the primary source for bio-fuel, the process of extraction methods have also become significant.

• MOQ 100 Metric Ton

Rapeseed oil is widely used around the world. It's famous for its affordability and versatility as a cooking oil and is commonly found in salad dressings, fried foods, and baked goods. Rapeseed oil is naturally low in saturated fat and high in unsaturated fat, which is excellent for your health. Rapeseed oil is one of the most widely used cooking oils in the United States, although most people living in the U.S. have never seen anything with the label "rapeseed." The confusion largely comes down to semantics. Here's everything you need to know about this versatile and affordable cooking oil.  

• MOQ 100 Metric Ton
• Packaging Size5ltr

Refined Corn oil is a liquid oil suitable for cooking, baking, frying, in making margarine or our refined corn oil can be bottled as a general purpose oil especially for products high in poly-unsaturated fatty acids. We export this oil worldwide using customized shipping procedures. By removing free fatty acids and phospholipids from crude corn germ oil, the oil refining process gives corn oil most of its qualities of the consumers value like, excellent frying quality and resistance to smoking or discolouration. It also has a good taste, resists developing off-flavours and offers high levels of polyunsaturated, instead of saturated fats. Refined Corn oil is effective in lowering the blood’s bad cholesterol levels; it can be used to help in controlling the weight.

• MOQ 100 Metric Ton

This Refined soybean oil is 100% certified and authorized for human consumption. It is an inexpensive, healthy oil with a high smoke point. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.   Soy oil is the oil extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil. Soybean oil is the leading vegetable oil traded in the international markets, next only to palm oil. It has a share of 24% in total vegetable oil consumption. Soy oil accounts for nearly 75% out of total vegetable oil in-take in the US. Soy oil is cholesterol-free and high in polyunsaturated fat. Soy oil is light in flavor and has almost no odor.

• MOQ 100 Metric Ton

Used Cooking Oil, usually shortened as UCOs, are oils and fats that have been used for cooking or frying. UCOs are usually found in the food processing industry such as restaurants and fast foods, as well as in households. Table of contents. Used Cooking Oil can often be found from deep-fry food stalls. UCOs are oils and fats that have been used for cooking or frying in the food processing industry, restaurants, fast foods and at consumer level, in households. The European Waste Catalogue (EWC) classifies them as Municipal Wastes (household waste and similar commercial, industrial and institutional wastes) including separately collected fractions, under the code 20 01 25 (edible oils and fats). UCO obtained from waste water treatment plants is also considered non-hazardous materials with a different code: 19 08 09 (grease and oil mixture from oil/water separation containing edible oil and fats).