Cooking Spices And Masala #188683

Sugar, Wheat Flour, Raising Agent, Starch, Permitted Food Additives, Flavour. Available in 3 Flavours. Step (1): Batter 3 eggs for a minute and them add 250gm of buttermajerine. Batter for another 2 minutes until combination becomes fluffy. Step (2): Add GEMINI CAKE MIX and continue bettering for another 3 minutes. Step (3): Pour battered cake mix into a mould laced with butter, and bake at 180 c for 45 minutes. Cake is done when inserting a skewer on knife into the centre of the cake comes out clean:

Turmeric, Corriander, Cummin, Pepper, Cloves, Cinnamon, Sajira, Cardamon, Bay Leaves, Nut Neg and Poppy Seds. 1. Cut chicken into pieces and mix with pounded items and Briyani Powder with salt. 2. Heat ghee, fry items add chicken together with water and cook for 15 minutes. 3. Add Briyani rice, green peas with screwpine leaf. 4. Allow chicken rice to cook in low fire and mix the corriander leaf.

1 medium chicken cleaned and cut 10 tablespoons GEMINI CHICKENMEAT CURRY POWDER 5 cups of water 4 tablespoons of oil 1 cup coconut milk 2 bunch coriander leaves, salt to taste A 10 bulbs garlic 1 inch ginger B 2 sticks of curry leaves 3 tomatoes - chopped 2 large onions sliced C 3 cm pieces cinnamon stick 3 Star anise tablespoon of fennel seed Mix thoroughly the chicken with them A and GEMINI CHICKENMEAT CURRY POWDER.Heat oil and try item C for a minute then add item B till fragrant.Add chicken, salt and water.Cover and simmer until tender. Add coconut milk and stir for a minute then dish out. Garnish with corriender leaves.

Sugar, Carragennan, ND Creamer, Citiric acid, Fruit flavour and Permitted colouring. 1. Boil 1 liter of water 2. Add Gemini Pudding mixture and stir for 2 minutes. 3. Pour it into moulds and store in refrigerator to set before serving. Available in (25 Flavours).