gemini flour mills (m)sed bhd

51200 kuala lumpur, Malaysia

1 kilo fish, 5-6 table spoons of GEMINI FISH CURRY MIX POWER, 6 cups or tamarind juice (2 lemon size tamarind) , 2 stalks of curry leaves 3 tablespoons of oil, 7 bulbs of garlic, 2 big onions, 2 tomatoes, 4 redgreen chilly, 1 tablespoon fenufeek seeds, tablespoon cumin seeds Mix the GEMINI FISH CURRY POWDER with tamarind juice and salt.Heat oil and fry item B til golden colour than add item A until fragrant. Add item 1 plus curry leaves and let it boil for 10-15 minutes, until fish is cooked.Now the fish curry is ready to be served.

One Kilo fish5-6 tablespoon of GEMINIFISH CURRY POWER6 Cups of tamarind juice (2 lemon size tamarind)2 stalks of curry leaves3 tablespoon of oil7 bulbs of garlic2 big onions2 tomatoes4 red green chilli1 tablespoon fenugreek seedstablespoon commin seeds1) Mix the GEMINI FISH CURRY POWDER with tamarind juice and salt. 2) Heat oil and fry item "B" till golden colour than add item "A" until fragrant. Add item "1" plus curry leaves and let it boil for 10-15 minutes. 3) Add fish until cooked 4) Now the gemini fish curry is ready to be served.

One medium chicken-cleaned and cut into pieces.10 tablespoon GEMINI MEAT CURRY POWDER5 cups of water4 tablespoon of oil1 cup coconut milk2 bunch corriender leaves salt to taste10 bulbs garlic1 inch ginger2 sticks of curry leaves3 tomatoes chopped2 large onions sliced3 cm pieces cinnamon stick3 star anisetablespoon of fennel seedMix thoroughly the Chicken with "A" and Gemini Meat Curry PowderHeat oil and fry item "C" for a minute then add item "B" till fragrant.Add Chicken, salt and water.Cover and simmer until tender. Add coconut milk and stir for a minute then dish out, garnish with corriender leaves.Gemini Chicken Curry ready to served.

Usages: Can be used for various cooking such as fish, satay, fried chickenmeat and other seafood dishes including chicken tandoori and other curry dishes.

GEMINI CHAKKI FRESH ATTA is great for making rotis (Chappati) which puffles well & will remain soft even hours later. You can also make tasty the parathas, soft puris, delicious dhosai and even fresh pattu, from GEMINI CHAKKI FRESH ATTA which is a wholemeal wheat flour. As part of a diet rich in whole grain food, GEMINI CHAKKI FRESH ATTA.CHAPPATHIMix 2 cups of GEMINI ATTA flour with 1 cup of water. Mix thoroughly till become a thick dough.Take a lemon size of dough and roll it flat round shape.Place it on heated dosai pan, turn it when it puffs up remove and serve. PURI Mix 2 cups of Gemini Atta flour with 1 cup of water make a thick dough (like chappathi dough) take small lemon size of dough and roll into a small circle.Deep fry in oil while frying turn it and when it puffs up remove puri and serve.DHOSAI Mix 1 cups of GEMINI ATTA flour with 2 cups of water and stir even.Heat Dhosai pan and pour 1 round spoon of Dhosai batter in the centre of the pan and spread it even into a round shape. After cooking, flip it over a while (It becomes crispy and golden brown if you and butter) PUTTU Mix 2 cups of GEMINI ATTA flour (roasted and heated) with 34 cup of water and plinch salt mix well.Put into puttu pan and stream for 15 minutes. Add grated coconut and sugar with cooked puttu. It is ready to serve.For microwave oven add 2 table spoon of ghee, mix well (instead of water). Cook for 2 minutes in the oven, add grated coconut and sugar with cook puttu.

Available Packets Corns GEMINI CORN FLOUR for perfect baking and cooking. A) Cakes and biscuitsB) Sauces and creamy graviesC) To make the dishes more crispy.D) Soup and mix vegetables.E) Pudding and others.