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Euro-Atlantic Sdn Bhd
location Selangor, Malaysia

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Our Products

  1. Chocolates 6 Products available
  2. Fresh Berries 4 Products available
  3. Fresh Vegetables 4 Products available

  4. Mushroom

    2 Products available

  5. Fruits

    2 Products available

  6. Pure And Natural Herbs

    2 Products available

  7. Medicinal Plant

    2 Products available

  8. Fragrances And Perfumes

    1 Products available

  9. Dry Leaves

    1 Products available

  10. Incense, Incensory & Pooja Articles

    1 Products available
  11. Others Products 10 Products available

Our Products

We offer the best product range of Rocket Wild, Potato Desiree Pink, Chervil, Rocket Arugula and Potato Kipfler.

Rocket Wild

Rocket Wild

Wild rocket is an immensely popular herb today, because it adds a distinctive peppery flavour to fresh salad. The leaves become more deeply divided and pungent as the plant matures. The stem is narrow and edible when young, adding crunch to a fresh green salad.
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Potato Desiree Pink

Potato Desiree Pink

  • Packaging Size 50 lbs or 22.68kg ctn
  • Selling UOM kg or ctn
  • Size Count size 110 or 90'
Rosy red skin and white flesh. Firm, smooth, moist texture; well suited for salads, roasting, boiling and steaming. Round reds are often referred to as new potatoes, but the term new technically refers to any variety of potato that is harvested before reaching maturity
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King Oyster Mushroom

King Oyster Mushroom

  • Packaging Size 200gm
  • Selling UOM Pkt
  • Size Count 10 x 200gm
With a blunt cap above and a stout stem beneath, the King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. When preparing, this mushroom can be braised, broiled, grilled, sauted, or stewed to be added to soups, stews, sauces, pasta, vegetable dishes, meats, and seafood.
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Chervil

Chervil

This type of chervil produces much thicker roots than types cultivated for their leaves. Chervil is used to season poultry, seafood, and young vegetables. It is particularly popular in France, where it is added to omelettes, salads and soups.
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Fresh Cherries Imported

Fresh Cherries Imported

There are two main types of cherries: sweet and sour. Sour cherries are lower in calories and higher in vitamin C and beta carotene than sweet cherries. Most cherries bought at the market are eaten raw, alone or accompanied by other fruits.
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Sage

Sage

Sage is a variable evergreen perennial shrub, with strong taproot and square, woody branching stems up to 75cm2ft6in tall. It is grey and woolly when young. Sage is popular as a potent condiment for meat, fish, Mediterranean dishes, English Sage Derby Cheese, and as a basis for sage tea, taken to counteract sweating.
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Basil

Basil

The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Basil is commonly used fresh in cooked recipes. It is generally added at the last moment, as cooking quickly destroys the flavour.
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Rocket Arugula

Rocket Arugula

Arugula is an aromatic salad green. It is also known as rocket, roquette, rugula and rucola, and is popular in Italian cuisine. The flowers are small, white with dark centers and can be used in the salad for a light piquant flavor.
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Potato Kipfler

Potato Kipfler

  • Packaging Size 50 lbs or 22.68kg ctn
  • Selling UOM kg or ctn
  • Size Count size 110 or 90'
The kipfler variety is elongated finger shapes with pale yellow skin and yellow flesh. The kipfler potato is from Germany.
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Raspberries

Raspberries

  • Country of Origin India
  • Type Raspberry
  • Style Fresh
  • Application Human Consumption

Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, pure, juice, or as dried fruit used in a variety of grocery products.

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Chive

Chive

Culinary uses for chives involve shredding its leaves (straws) for use as condiment for fish, potatoes and soups. Because of this, it is a common household herb, frequent in gardens as well as in grocery stores. It also has insect-repelling properties which can be used in gardens to control pests
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Thyme

Thyme

Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant. It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced to 1" apart. Thyme is sold both fresh and dried. The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. While summer-seasonal, fresh thyme is often available year-round.
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Italian Parsley

Italian Parsley

It is common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley has a milder flavor. Freshly chopped green parsley is used as a topping for soups like chicken soup, green salads or salads like Salade Olivier, on open sandwiches with cold cuts or pts.
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Red Currant Imported

Red Currant Imported

The albino variant of redcurrant, often referred to as white currant, has the same tart flavor but with greater sweetness. Although frequently cultivated for jams and cooked preparations, much like the white currant, it is often served raw or as a simple accompaniment in salads, garnishes, or drinks when in season.
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Marjoram

Marjoram

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.
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Button Mushroom

Button Mushroom

  • Packaging Size 4kg
  • Selling UOM ctn
  • Size Count 4kg/ctn
The button mushroom has a classic mushroom like appearance, with a short thick stalk and a white cap. The mushroom is gilled beneath the smooth cap, and a small ring of flesh surrounds the stem where it meets the cap. Fresh, buttonmushrooms are excellent on pizzas, salads, stir fries, and stews. Dried, they can be used to lend a deep, earthy flavor to stews and stuffings.
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Oregano

Oregano

Oregano is used in cooking, and the dried herb is often more flavourful than the fresh. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor.
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Tarragon

Tarragon

French tarragon is the variety generally considered best for the kitchen, but cannot be grown from seed. Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, lasagna, fish and egg dishes.
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Dill

Dill

Fresh and dried dill leaves are used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill seed. Dill seeds were traditionally used to soothe the stomach after meals.
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Celery

Celery

  • Packaging Size 28kg per ctn
  • Selling UOM Kilogram
  • Size Count 22-28no. per ctn
Celery heads should be crisp, firm and fresh in appearance. Heads green and without discolouration of the outer leaves. Heads free from damage pests and disease. Size per no. approximately 240mm to 360mm.
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Rosemary

Rosemary

The fresh and dried leaves are used frequently in traditional Mediterranean cuisine; they have a bitter, astringent taste, which complements a wide variety of foods. A tisane can also be made from them. When burned they give off a distinct mustard smell, as well as a smell similar to that of burning which can be used to flavor foods while barbecuing.
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