Sarawak, Malaysia
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Our Products
We offer a complete product range of High Quality Dehydrated Garlic Flakes, High Quality Dried Mixed Vegetable, High Quality Dehydrated Ginger Flakes, High Quality Dehydrated Onion Flakes and Dehydrated Onion Granule
| Items | Standards | ||
| Color | White to light yellow | ||
| Flavor | Typical of garlic, free of other smell | ||
| Appearance | 5-8Mesh | ||
| Moisture | 6.0% maximum | ||
| Ash | 5.0% maximum | ||
| Aerobic Plate Count | 280, 000/g maximum | ||
| Mould and Yeast | 1, 000/g maximum | ||
| E.Coli | Negative |
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KGS/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months
Additional Information:
Payment Terms : L/C, T/T
| tem | value |
| processing type | fried |
| certificate | haccp |
| shelf life | 12-18 months |
| storage condition | keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50% |
| additives and preservative | none |
| acid value mg/g | 5.0 |
| pov meq/kg | 20.0 |
| tpc cfu/g | 1000 |
| coliforms mpn/100g | 30 |
Additional Information:
Payment Terms : L/C, T/T
1.Specifications
A. Physical & chemical requirements
Size
falkes
Appearance
Ginger yellow
Flavor
The characteristic taste of ginger, no foreign odours or flavours
Additives
No added
Moisture
Max 10%
B. Microbiological
Total plate count
Additional Information:
Payment Terms : L/C, T/T
| model number | dehydrated onion flakes |
| cultivation type | common |
| drying process | ad |
| processing type | baked |
| max. moisture (%) | 7 |
| part | whole |
| type | onion |
| packaging | bulk |
| shelf life | 24 months |
Additional Information:
Payment Terms : L/C, T/T
1.Specifications
A. Physical & chemical requirements
Size
100-120mesh or as the buyers request
Appearance
White
Flavor
The characteristic taste of onion, no foreign odours or flavours
Additives
No added
Moisture
Max 8%
B. Microbiological
Total plate count
Additional Information:
Payment Terms : L/C, T/T
1.Specifications
A. Physical & chemical requirements
Size
100-120mesh or as the buyers request
Appearance
White
Flavor
The characteristic taste of onion, no foreign odours or flavours
Additives
No added
Moisture
Max 8%
B. Microbiological
Total plate count
Additional Information:
Payment Terms : L/C, T/T
Mr. Azim Fahrid (Bima Resources)Lot 9675, Section 36, Jalan Datuk Abang Abdul Rahim, Kuching, Sarawak - 93450, Malaysia
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