Sunflower Oil #7628250

• authorized additives -butylated hydroxyanisol : 175 mg/kg maximum


• soap content : 0.005% maximum


• saponification value : 188-194 mg koh/g oil


• linoleic acid (c18:2) : 48.3-74% of total fatty acids


• vitamin a : 24000 36000 ui per kg oil


• unsaponifiable matter : 1.5% maximum


• organoleptic : neutral/bland taste; absence of foreign odours and flavours


• free fatty acid : 0.15% maximum expressed as oleic acid


• refractive index (nd 40 oc) : 1.461 1.468


• relative density (20oc /water : 0.918 0.923 at 20c)


• vitamin d : 2400 3600 ui per kg oil


• delta-7-stigmasterol : 6.5-24 % of total sterol


• acid value : 0.6 mg maximum of koh/g oil


• moisture and volatile matter : 0.2% maximum


• butylated hydroxytoluene : 75 mg/kg maximum


• color : 5-1/4 inch lovibond cell, red: 1.5 maximum, yellow: 15 maximum


• peroxide number : 2 milliequivalents maximum of active oxygen per kg oil


• iodine value : 118 141 g / 100g oil


• insoluble impurities : 0.05% maximum

• vitamin d : 2400 3600 ui per kg oil


• free fatty acid : 0.15% maximum expressed as oleic acid


• refractive index (nd 40 oc) : 1.461 1.468


• organoleptic : neutral/bland taste; absence of foreign odours and flavours


• linoleic acid (c18:2) : 48.3-74% of total fatty acids


• authorized additives -butylated hydroxyanisol : 175 mg/kg maximum


• peroxide number : 2 milliequivalents maximum of active oxygen per kg oil


• soap content : 0.005% maximum


• insoluble impurities : 0.05% maximum


• butylated hydroxytoluene : 75 mg/kg maximum


• acid value : 0.6 mg maximum of koh/g oil


• color : 5-1/4 inch lovibond cell, red: 1.5 maximum, yellow: 15 maximum


• moisture and volatile matter : 0.2% maximum


• saponification value : 188-194 mg koh/g oil


• delta-7-stigmasterol : 6.5-24 % of total sterol


• iodine value : 118 141 g / 100g oil


• vitamin a : 24000 36000 ui per kg oil


• relative density (20oc /water : 0.918 0.923 at 20c)


• unsaponifiable matter : 1.5% maximum

physical properties

1. appearance: no residue at 40 deg. c
2. cold test: min.48 hours at 0 deg. c
3. colour: max.1.2 red, lovibond tintometer 5/20 inch
4. refractive index:1.465-1.475 at 40 deg. c
5. density:0.91-0.92 g/cm3 at 20 deg. c
6. volatile matter: max.0.07 % at 105 deg. c
7. taste : excellent
8. odor : none - not sensed

chemical specifications

1. %free fatty acids (ffa): max 0.1
2. % ash (*): max.0.05
3. saponification value:190.32 koh/g. of oil
4. iodine value:134.13 (wijs-hanus method)
5. peroxide:0.2 meq/kg. of oil
6. % soap:0.0005
7. % unsaponifiable matter: max.0.12
8. impurities: none
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. feeding energy:900kcal
12. iron : < 0.02 mg/lt
13. fatty acid composition : c14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3 c18:2 :59.2 c20:0 :0.27 c18:3 :0.25

• vitamin d : 2400 3600 ui per kg oil


• free fatty acid : 0.15% maximum expressed as oleic acid


• refractive index (nd 40 oc) : 1.461 1.468


• organoleptic : neutral/bland taste; absence of foreign odours and flavours


• linoleic acid (c18:2) : 48.3-74% of total fatty acids


• authorized additives -butylated hydroxyanisol : 175 mg/kg maximum


• peroxide number : 2 milliequivalents maximum of active oxygen per kg oil


• soap content : 0.005% maximum


• insoluble impurities : 0.05% maximum


• butylated hydroxytoluene : 75 mg/kg maximum


• acid value : 0.6 mg maximum of koh/g oil


• color : 5-1/4 inch lovibond cell, red: 1.5 maximum, yellow: 15 maximum


• moisture and volatile matter : 0.2% maximum


• saponification value : 188-194 mg koh/g oil


• delta-7-stigmasterol : 6.5-24 % of total sterol


• iodine value : 118 141 g / 100g oil


• vitamin a : 24000 36000 ui per kg oil


• relative density (20oc /water : 0.918 0.923 at 20c)


• unsaponifiable matter : 1.5% maximum