Sarawak, Malaysia
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Our Products
Our product range contains a wide range of High Protein Food Grade Vital Wheat Gluten, Wheat Flour, Wheat Gluten and Best Quality Whole Wheat Flour
specification
organoleptic dataspecification
appearance& colorlight yellow powder
odor&tastenormal taste grain sweet smell
process data
proteinmin.82%(n.x6.25 on fry basis)
ashmax.1.0%(on dry basis)
moisturemax.8%(normal 7.50%)
water absorption ratemax.150%(on dry basis)
mesh sizemin.95% sieve 80mesh
physical characteristics
formpowder
styledried
heavy metals
chromium(cr)0.05mg/kg
ddt0.1mg/kg
bhc0.1mg/kg
microbiology
total yeast35cfu/g
mold50cfu/g
e.coli
Additional Information:
Payment Terms : L/C, T/T
wheat flour specifications:
commodity: wheat flour
style: fresh
texture: soft
color: creamy white
moisture: 14% max
wet gluten: 28% min
ash: 0.50% max
protein: 11.50 max
crude protein: 10% max
Additional Information:
Payment Terms : L/C, T/T
Mr. Azim Fahrid (Bima Resources)Lot 9675, Section 36, Jalan Datuk Abang Abdul Rahim, Kuching, Sarawak - 93450, Malaysia
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