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Bima Resources
Sarawak, Malaysia
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Flours #7628250

High Protein Food Grade Vital Wheat Gluten

33,400 /Metric Ton Get Latest Price
  • Min. Order (MOQ) 20 Metric Ton
  • Type Wheat Gluten
  • Application Bakery Products, Cookies, Cooking, Making Bread
  • Cultivation Type Common, GMO, Natural, Organic
  • Shelf Life 2yrs
  • Color Brown-Yellow, Creamy, White, Yellow-Creamy
  • Feature Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
  • Form Powder
  • Packaging Type Jute Bag, PP Bag
  • Packaging Size 20-25kg, 25-50kg, 50-100kg
  • Country of Origin Malaysia
  • Brand Name OEM
  • Grade AA

specification


organoleptic dataspecification


appearance& colorlight yellow powder


odor&tastenormal taste grain sweet smell


process data


proteinmin.82%(n.x6.25 on fry basis)


ashmax.1.0%(on dry basis)


moisturemax.8%(normal 7.50%)


water absorption ratemax.150%(on dry basis)


mesh sizemin.95% sieve 80mesh


physical characteristics


formpowder


styledried


heavy metals


chromium(cr)0.05mg/kg


ddt0.1mg/kg


bhc0.1mg/kg


microbiology


total yeast35cfu/g


mold50cfu/g


e.coli

Additional Information:

Payment Terms : L/C, T/T

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Wheat Flour

16,700 - 20,875 /Metric Tons Get Latest Price
  • Appearance Light yellow powder
  • Protein(N 5.7 on dry basis)  ≥ 75%
  • Ash ≤1.0
  • Moisture ≤9.0
  • Water Absorption (on dry basis)  ≥150
  • E.Coli Absent in 5g
  • Salmonella Absent in 25g
  • Specification OF 75% 78% Food/Feed Light Yellow Vital Wheat Gluten Food Grade
  • Protein 75% 78% Feed/Food Grade Vital Wheat Gluten Light yellow powder
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Wheat Gluten

41,750 - 50,100 /Metric Tons Get Latest Price
  • Appearance Light yellow powder
  • Protein(N 5.7 on dry basis)  ≥ 75%
  • Ash ≤1.0
  • Moisture ≤9.0
  • Water Absorption (on dry basis)  ≥150
  • E.Coli Absent in 5g
  • Salmonella Absent in 25g
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Best Quality Whole Wheat Flour

12,525 /Metric Ton Get Latest Price
  • Min. Order (MOQ) 20 Metric Ton
  • Type Bread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
  • Certification FSSAI, ISO 9001:2008
  • Application Cooking
  • Cultivation Type Common, GMO, Natural, Organic
  • Shelf Life 12 months
  • Grade A
  • Color Creamy, White
  • Feature Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
  • Function Cookies, Muffins, Some Bread
  • Packaging Type Jute Bag, PP Bag
  • Part Food
  • Packaging Size 20-25kg, 25-50kg, 50-100kg
  • Country of Origin Malaysia

wheat flour specifications:


commodity: wheat flour


style: fresh


texture: soft


color: creamy white


moisture: 14% max


wet gluten: 28% min


ash: 0.50% max


protein: 11.50 max


crude protein: 10% max

Additional Information:

Payment Terms : L/C, T/T

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  • Mr. Azim Fahrid (Bima Resources)
  • Lot 9675, Section 36, Jalan Datuk Abang Abdul Rahim, Kuching, Sarawak - 93450, Malaysia
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