Sarawak, Malaysia
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Our Products
We offer a complete product range of Palm Oil, Coconut Oil, Olive Oil, Sunflower Oil and Grade a Red Palm Oil
TYPICAL FATTY ACID COMPOSITION (%)
Specification
| Grade | F.F.A. (max) | M & I (max) | I.V. | SMP | Color |
|---|---|---|---|---|---|
| CP 10 | 0.1% max | 0.1% max | 56 max | 24 Deg C | 3R 30Y |
| CP 8 | 0.1% max | 0.1% max | 58 max | 22 Deg C | 3R 30Y |
| CP 6 | 0.1% max | 0.1% max | 60 max | 18 Deg C | 3R 30Y |
Health benefits of refined coconut oil :
SPECIFICATIONS :
PHYSICAL CHARACTERS- VISUAL CHECKING
CHEMICAL STANDARD
NO. ITEMS UNIT STANDARD
MICROBIOLOGICAL STANDARD
NO. ITEMS UNIT STANDARD
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.
Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.
specific gravity @ 25c usp 0.911-0.918iodine value usp 50 - 55free fatty acids (as oleic) usp 0.1% maxmoisture aocs ca 2c-25 0.1% maxcolor gardner aocs td la-64 3 maxappearance white to pale yellow solid to semisolid lard-like fatflavor and odr bland, odorlesstypical fatty acid composition (%)c12 & lower 2.5 maxc14:0 0.5 - 5.9 c18:1 34 - 44c16:0 32 - 47 c18:2 7 - 12c18:0 2 8
Additional Information:
Payment Terms : L/C, T/T
Mr. Azim Fahrid (Bima Resources)Lot 9675, Section 36, Jalan Datuk Abang Abdul Rahim, Kuching, Sarawak - 93450, Malaysia
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