Sarawak, Malaysia
Verified
Add Review
Our Products
Features:
product description
unsalted cow butter is produced by isolating fat content of cow milk from carbohydrate and protein. this dietary fat is loaded with 25% monounsaturated fatty acid and 70% saturated fatty acid. moreover, this butter is packed with vitamins and minerals that are needed for overall health. this salt free butter is especially beneficial for those who are suffering from cardiovascular ailments. its quality has been checked on the basis of its nutritional value, processing method and storage life. we are a reliable supplier and manufacturer of superior grade unsalted cow butter.
specification :
(physical & chemical indices)
pure fat from cow's milk (%)
82%(min)
moisture (%)
16 % (max)
acidity (t)
20t(max)
milk solids-not-fat(%)
2% (max)
melting point (c)
28-38c(as per your need)
specific density
0.910-0.913 (37.8c)
refractive index
1.456-1.453(40c)
total plant count
50000 cfu/g
polenske index
1.5-3.7
saponification value
225-235
radio activity content
10 bq per kilogram(max)
iodine range
26-40
peroxide value
1 meq/kg(max)
microbiological indicies
salmonella
absent in 25g
mould tolerance
100 cfu/g
pathogen
negative
e. coliform (mpn/100g)
absent in 1gram
staphylococcus aureus
absent in 1gram
Additional Information:
Payment Terms : L/C, T/T
Features:
premium quality salted butter 82% fat
features:
1. salted cow milk butter 82%(25kg)
2. 100% made by pure cow milk
3. creamy yellow to yellowish white
4. natural milk fragrance.
5. delicious taste.
6.high quality & reasonable price
7.timely delivery
8.oem welcome
9.suitable for making high quality bakery food, beverage, confectionery, or spreading on bread
technical specification
pure fat from cow's milk (%): 82%(min)
moisture (%): 16 % (max)
acidity (t): 20t(max)
milk solids-not-fat (%): 2% (max)
melting point (c): 28-38c(as per your need)
specific density: 0.910-0.913 (37.8c)
refractive index: 1.456-1.453(40c)
total plant count: 50000 cfu/g
polanski index: 1.5-3.7
saponification value: 225-235
radio activity content: 10 bq per kilogram(max)
iodine range: 26-40
peroxide value: 1 meq/kg(max)
microbiological indices: salmonella absent in 25g
mould tolerance: 100 cfu/g
pathogen: negative
e. coliform(mpn/100g): absent in 1gram
staphylococcus aureus: absent in 1gram
method of test as per international standards idf(international dairy federation)
Additional Information:
Payment Terms : L/C, T/T
