A & G Enterprise

kuala lumpur, selangor, Malaysia

We are offering unsalted butter 1.general introduction1)unsalted cow milk butter 82 fat(model no.:kem-cmb-82)2)creamy yellow to yellowish white3)natural milk fragrance. 4)delicious taste. 2.features1)nutritious100% made by pure cow milk. 2)good plasticityexcellent quality of being easily made into different shapes. 3)premium emulsibility4)suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. 3.specifications color light yellow to yellowish whiteordor no peculiar smell, fragranttaste delicious, good flavorform blockimpurity white uniform texture, no foreign matters physical & chemical indices fat content 82%(min)moisture and volatile (%) 16 % max acidity (t) 20t(max)milk solids(%) 84%(min)melting point (c) 28-38c(as per your need)specific density 0.935-0.944 (15c)refractive index for milk fat 1.445-1.457 (40c)total plant count 50000 cfuge. Coliform(mpn100g) 400mould tolerance 100 cfugpathogen negativepolenske 21-36saponification 218-235radiation within the limit of 240-280 bq kgiodine range 21-36lead & copper 0.5mgkg 1)purpose it can be widely used in cookin & baking (such as pastry, bread, confectionery, cookies, cakes, candy, beverage, icecream, or spreading on bread) 2)packing for your information a.carton with polyethylene bag inside b.nw:25kg; c.qtys of each 20 ft reefer contaier:720 ctns.

We are offering tofu soybeandetailed description: (1)specifications:protein>40%oil >18%moisture.

Eso good plasticizer in plastic field 1.free sample 2.manufacturer offer with sgs psi for quality and quantity 3.iso9001:2000name: epoxidized soybean oil (esoesbo) molecular formula: c57h106o10 specification: index name grade one qualified productappearance transparent light yellow oily liquid without visible impuritiesluster, (pt-co) 180 380epoxide number, % 6.0 5.5iodine number, % 6.0 8.0acidity, mgkohg 0.50 0.60flash point, c 280 270density, (20c) (gcm3) 0.988-0.998 0.988-0.998loss on heating, % 0.30 0.50 use: the product can be used in all the products of polyvinyl chloride, such as all kinds of food package materials, medical products, different kinds of films, sheet materials, tubing, sealing strip of refrigerator, artificial leather, plastic wallpaper, electrical wires and cables and other plastic products for everyday use.it also can be used as special printing ink and liquid composite stabilizer.

We offer Soy Milk Powderipsp adopts the high -quality non-gmo soybean of heilongjiang as the main material , refined through elaborate allocation. It contains the rich plant protein, the fragrant smell is pure, and retains the original nutrition components of soybean, without raw smell of soybean, the instant feature is good .it can be drinked directly by human after dissolveing, and also can be added to other drinks as nutriment according your recipe. Specifications of soymilk powder: item indexcolors dairy yellowflavor pure aromaparticle size% 95minprotein % 20, 00minmoisture % 4, 00maxfat % 8, 00minash % 5, 00maxsolubility % 85, 00mincarbohydrate % 40, 00max bacterium count 10.000gmaxe .coli count negative pathogen not detectedlead (pb, mgkg) 0.8maxarsenic (as, mgkg) 0.5max.

we are offering powder milkspecifications-obtained by spray drying process, and officially controlled, pasteurizedand homogenized. made of 100% pure milk. no additive test items standardsmanufacture obtained by the spray methodappearance uniformflavor and taste slight creamy tastefat 26% minprotein 24% minlactose 35% minmoisture content 4% maxtitratable acidity 0.17% max.(expressed as lactic acid)insolubility a or btpc 30, 000cfug maxtotal coliform 30mpn100g max. aflatoxin 50gkg maxantibiotic freeother information:shelf life:18months from the production date

We are offering natural cocoa butter is pressed from cocoa liquor with high fat contained. Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon yellow to light golden yellow, and its solid state is light golden yellow to brown yellow. Cocoa butter has special fragrance of cocoa, and short plasticity range almost all solid state at the temperature of 27c below (it starts to melt at 27.7c). It melts quickly as temperature rises, and completely melts at 35c. Therefore, it is a kind of grease characterized by hardness and fast dissolution. cocoa butter is one of the stablest edible oil we have known. Containing natural antioxidant which prevents deterioration, it can be preserved for 2-5 years and used for purposes except food. Due to lubricative nature and sweet smell, it is a raw material used by many high-end cosmetics and skin care products.

We can make 100% natural and fresh salted cream butter! salted and sweet is available!salted cream butterappearance light cream solidmoisture.15%maxph(mg kohg).0.45maxperoxid(g100g).10maxfat(g100g).82min.

We are offering peanut butter information product type pure peanut buttercreamy peanut buttercrunchy peanut butterplace of origin malaysia supply period all year around ingredients specification moisture 48%crude protein>25%peroxide value.