kuching, Malaysia
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Food Acidulant
2 Products availableChemical Compound
2 Products availableLeading Manufacturer, Supplier & Retailer of Sunflower Oil, Coconut Oil, Olive Oil and Palm Oil.
Type Sunflower oil
Product Type Nut & Seed Oil
Processing Type Refined
Refined Type Fractionated Oil
Cultivation Type Organic
Use Cooking
Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank
Place of Origin Malaysia
Brand Name -
Color Yellow, clear yellow
Purity 100%
Grade 1st Grade, Grade A
Additional Information:
Payment Terms : L/C, T/T, Western Union
Delivery Time : 2 weeks
Health benefits of refined coconut oilPrevent wrinkles, sagging skin, skin dryness, and flakingReduces protein loss in hair and nourishes the hairTreats pancreatitis and Alzheimer's diseasePrevent and effectively cures candidaimprove bone health Helps in easy digestionStrengthens immune system Prevents diseases affecting liver and kidneyEffective in healing damaged tissues and infectionsRich in lauric acid that helps maintain blood sugar and cholesterol levels
SPECIFICATIONS: I. PHYSICAL CHARACTERS- VISUAL CHECKINGAppear: Liquid, transparent, Homogeneous at 30oC, no impuritiesIngredients: 100% coconut oilColor: Light yellow, natural color of product)Taste and flavor: Typical of coconut oil, no stranger flavorForeign material: Not detectedII. CHEMICAL STANDARDNO. ITEMS UNIT STANDARD1 Free fatty acid (as lauric acid) % 0, 12 Peroxide value Meq/kg 43 Iodine Value g/100g 104 Moisture and volatile matter content % 0, 15 Impurities % 0.056 Color 5, 25 inch Lovibond cell 0, 7 R/7, 0 Y7 Saponification Value mgKOH/g 241-2658 Slip melting point oC 23-269 Arsenic(AS) Mg/kg 0, 110 Lead(Pb) Mg/kg 0, 1III, MICROBIOLOGICAL STANDARDNO. ITEMS UNIT STANDARD1 Total aerobic plate count CFU/g
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Payment Terms : L/C, T/T
by extracting the residual oil from olive press-cake, pomade olive oil is carefully refined and then combined with extra virgin olive oil.
cholesterol free, and richly containing vitamins e, and a, pomade olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.
extra virgin olive oil free acidity (oleic acid %) m 0, 8%peroxide value (meg 02/kg) m 20k232 (in uv) m 2, 5k270 (in uv) m 0, 22delta k (in uv) m 0, 01myristic acid m 0, 05arachidic acid m 0, 6linolenic acid m 1eicosenoic acid m 0, 4behenic acid m 0, 2lignoceric acid m 0, 2
c 18:1 t m 0, 05c 18:2+ c 18:3 t m 0, 05cholesterol m 0, 5brassicasterol m 0, 1campesterol m 4, 0stigmasterol < campdelta-7 stigmasterol m 0, 5total beta-sitosterol m 93, 0erythrodial + uvaol m 4, 5total sterol content (mg/kg oil) m 1000waxes (mg/kg oil) m 250
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Payment Terms : L/C, T/T
specificationsspecific gravity @ 25c usp 0.911-0.918iodine value usp 50 - 55free fatty acids (as oleic) usp 0.1% maxmoisture aocs ca 2c-25 0.1% maxcolor gardner aocs td la-64 3 maxappearance white to pale yellow solid to semisolid lard-like fatflavor and odor bland, odorlesstypical fatty acid composition (%)c12 & lower 2.5 maxc14:0 0.5 - 5.9 c18:1 34 - 44c16:0 32 - 47 c18:2 7 - 12c18:0 2 8grade f.f.a. (max) m & i (max) i.v. smp colorcp 10 0.1% max 0.1% max 56 max 24 deg c 3r 30ycp 8 0.1% max 0.1% max 58 max 22 deg c 3r 30ycp 6 0.1% max 0.1% max 60 max 18 deg c 3r 30y
Additional Information:
Payment Terms : L/C, T/T
Leon (Z Methoda Enterprise)Lot 509 Jalan Muara Tebas Landrnrn District ,Demak Laut Industrial Parkrnrn Sejingkat, kuching - 93050, Malaysia
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