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Our product range contains a wide range of Food Grade Natural High Viscosity Konjac Gum Powder, Food Grade Polydextrose Powder, Soybean Meal for Animal Feed High Quality Soybean Meal, Gellan Gum Powder and Food Grade Flavor Vanillin and Vanilla Powder
Brief Description Of High Viscosity Konjak Gum POWDER
Size: 120mesh, 200mesh
Viscosity(mpa.s):2000036000
Purity: Min.90%
QC: ISO9001:2008, HACCP, HALA, KOSHER
Konjac Gum is a kind of pure natural hydrocolloids, Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.
Specification Of Konjac Gum
| Name | Konjac Gum |
| CAS No. | 37220-17-0 |
| Specification | food grade |
| Packing | In 25kg bags |
| Functional use | Thickener |
| Items | Specifications |
| Appearance | white or cream-color and free flowing powder |
| Particle size | 120 - 200 mesh |
| Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4, 6; 12rpm | 36000 mPas min |
| Gluomannan content | 80% min |
| Loss on drying | 10% max |
| PH of 1% solution in water | 7.0 |
| Lead(Pb) | 1.0 mg/kg max |
| Arsenic(As) | 3.0 mg/kg max |
| SO2 | 0.5 g/kg max |
| Insolubles | 6% max |
| Total plate count | 5000 cfu/g max |
| Yeasts and moulds | 100 cfu/g max |
| Coliform | Negative |
| Salmonella | Negative |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : To avoid any damage during shipping, we use the best quality packing bag with the water-proof and strongest material.
(25 KG/BAG, packed in multi-wall poly-lined film-coated kraft paper bag)
Delivery Time : 10 days
Polydextrose is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melting and polycondensation of glucose, a small amount of sorbitol, and citric acid.easily soluble in water, slightly sweet, and no special taste. It is a food component with health care functions and can supplement the water-soluble dietary fiber needed by the human body.
food grade polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. It is also used as a humectant, stabiliser, and thickening agent.
| ITEM | STANDARD |
| Polydextrose (calculated on a dry basis, ash-free product), W/% | ≥90.0 |
| Loss on drying, w/% | ≤4.0 |
| PH | 2.57.0 |
| Ash content w/% | ≤0.3 |
| 1, 6·Dehydration process)·Glucose (calculated on a dry basis, ash-free product), w/% | ≤4.0 |
| Glucose and sorbitol (calculated on a dry basis, ash-free product), w/% | ≤6.0 |
| 5•Hydroxymethylfurfural (calculated on a dry basis, without ash content), w/% | ≤0.1 |
| Pb/(mg/kg) | ≤0.5 |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : polydextrose powder for bag, bucket, or As you requested
Delivery Time : 10 days
| Item | Value |
| Type | Soybean Meal |
| Use | Cattle, Chicken, Fish |
| Grade | Premium |
| Packaging | 50kg/bag |
| Place of Origin | Vietnam |
| Brand Name | Vietnam Post |
| Product name | Soybean Meal |
| Usage | Cattle Feed Chicken |
| Color | Yellow |
| Material | Soya Bean |
| Appearance | Light Yellow Power |
| Packing | 40kg/50kg Bags |
| Protein | 60%min |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
| MOQ | 500bags |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : 50 kg bags
Delivery Time : 10 days
| Items | Specifications | Results |
| Characteristic | Off-white, odorless, Free flowing powder | Complies |
| Content | 85108% | 97.6% |
| Solubility | Soluble in water to form viscous solution | Complies |
| Calcium ion test | Pass | Complies |
| Particle size | ≥95% Pass 60 mesh | 99.9% |
| Loss on drying | ≤15.0% | 7.46% |
| pH value | 5.57.5 | 6.43 |
| Ash | ≤15.0% | 9.0% |
| Residue of ethanol | ≤750mg/kg | 386mg/kg |
| Transmittance % | ≥76% | 80.4% |
| Gel strength0.5% solution | ≥900 g/cm2 | 1067.0 g/cm2 |
| Total Nitrogen | ≤3% | Complies |
| Lead | ≤2mg/kg | Complies |
| Mercury | ≤1mg/kg | Complies |
| Arsenic | ≤2mg/kg | Complies |
| Cadmium | ≤1mg/kg | Complies |
| Total bacterial | ≤5, 000cfu/g | 2.0×102 |
| Yeast & Mold | ≤400cfu/g | <100cfu/g |
| E. Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : 25KG/BAG
Delivery Time : 10 days
| Item | Standard |
| Appearance | white to light yellow needles |
| Assay (%) | ≥ 99 |
| Loss on drying (%) | ≤ 0.50 |
| Residue on ignition (%) | ≤ 0.05 |
| Heavy metal (Pb) | 10 ppm |
| Arsenic (%) | ≤ 0.0003 |
| Odor | Dense odor like vanilla bean |
| Solubility | 1g smaple can dissolved in 3ml 70% alcohol |
| Melting point ( ) | 7678 |
| Storage | in the shade |
| Packing | 25kg/drum |
Applications of vanillin:
Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : 25kg/drum, or 25kg/carton
Delivery Time : 10 days
| item | value |
| Type | Herbal Extract |
| Product Name | Acacia senegal gum |
| Form | Powder |
| Part | Leaf |
| Extraction Type | Solvent Extraction |
| Packaging | Drum, Vacuum Packed |
| Place of Origin | Xi'an |
| Grade | Food grade |
| Brand Name | HSSW |
| Model Number | HSSW-ASG |
| Product Name | Acacia senegal gum |
| Appearance | White powder |
| Storage | Cool Dry Place |
| Application | Food Addtive |
| Package | 1kg/ Foil Bag 25kg/Drum |
| Shelf Life | 2 Years |
| CAS | 9000-01-5 |
| Specification | 98% |
Mr. Ghita Sandhu (Trade Investment Group)64A-2, Lorong Batu Nilam 6B - 42000, Malaysia
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