WHEAT SPECIFICATION Commodity: Milling wheat Product type: Food Style: Dried Taste: Sweat Color: Brown Moisture: 13% max Protein: 12% min Quality:Premium Foreign materials: 0.5% max Damaged Grain: 2% max Cultivation Type: Common Processing Type: Milling Packing - 25 Kg or 50 Kg pp bag Printing bag - As per more...
Lot 1262, Jalan Utama, Pending Industrial Estate, 93450 Kuching, Malaysia
Le blé est une graminée largement cultivée pour ses graines, une céréale qui constitue un aliment de base dans le monde entier. Les nombreuses espèces de blé constituent ensemble le genre more...
wheat (milling grade): moisture - 12, 8% protein - 11, 8% falling number - 290 sec test weight - 760 gr/l wet gluten - 19% gluten quality - 90 units vitrescence -45 foreign matter - max 2% broken seeds - max 2, 1% damaged (not fulfilled grains) - 1, 4% wheat (feed grade) moisture - 12, 5% protein - 10, more...
Whole grain and whole wheat foods are generally both packed with nutrients and make excellent additions to heart-healthy meal plans. whole-wheat is simply a subset of whole-grain that strictly applies to wheat products. You can expect to find it in bread, cereal, pasta, and the like. - Gluten (On wet Basis) : more...
We are offering Wheat is a palatable grain and should be fed coarsely ground or crushed for best results. It should not be fed whole or ground finely. Finely ground wheat is powdery and unpalatable. Protein (On Wet Basis) 11.50 pct. Min Test Weight 77 Kghl Min Gluten (on wet basis) 26 pct. Min Falling Number more...
Feast on freekeh, a flavorful, high-fiber whole grain food that cooks quickly and tastes delicious. Freekeh (also known as farik or frikeh) is the name for roasted young wheat Organic Cracked Freekeh is young green wheat that has been roasted and cracked. This traditional food of the Middle East has a pleasan more...
Organic wheat grain (or wheat berries ) is a versatile whole grain, commonly used in homes for milling or cooking. With a sweet, nutty taste and a delightful chewy texture it is a winner freshly milled to make bread or otherwise used as a side accompaniment. The outer bran covering contains three major b vita more...
Hard wheat (red or white) barley yellow dent corn flax garbanzo beans lentils durum wheat (pasta) kamut® popcorn soybeans pinto beans brown rice soft wheat (pastry) rye oat groats adzuki beans small white navy beans white rice buckwheat triticale quinoa black turtle beans small red beans basmati rice spelt s more...
24-29 Jalan Tun Razak, Kampung Datok Keramat, Kuala Lumpur, 53200, . 53200 Kuala Lumpur., Malaysia