sona masoori is good for those who are trying to lose weight due to low calories. it is also easy to digest. while basmati is good for those who have high blood sugar levels due to its low glycemic index, it also has a number of varieties and is priced slightly higher. sona masuri is a lightweight and arom more...
Broken rice is fragmented, not defective; there is nothing wrong with it. It is as nutritious as the equivalent unbroken rice (i.e. if all the germ and bran remains, it is as nutritious as brown rice ; if none remains, it is only as nutritious as white rice As broken rice is white rice , the taste is the same more...
Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, and Pakistan, as well as some regions of Sri Lanka and Nepal more...
IRRI-6 is the long grain type of rice grown mostly in the region of Sind, Pakistan. It has long soft grains. IRRI 6 rice is non-basmati rice, it is known for its economical prices and excellent cooking properties. Export of IRRI-6 has grown a lot over the time. more...
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Japonica rice is extensively cultivated and consumed in East Asia , whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China , where it was first domesticated along the Yangtze River basin approximately 9, 500 to 6, 000 years ago. more...
long grain white rice 5% broken broken: 5.0% max moisture: 14.0% max damaged kernels: 1.0% max yellow kernels: 0.5% max foreign matters: 0.1% max glutinous kernels: 1.5% max paddy kernels: 15 seeds/kg max chalky kernels: 6.0% max red and red treaked kernels: 2.0% max immature kernels: 0.5% max average length more...
Our main products : Vietnam Long Grain White Rice 5%, 15%, 25% and 100% Broken. Vietnam Long Grain Jasmine Rice 5% Broken and Vietnam Jasmine Rice Broken. Vietnamese Japonica (DS1) 5% Broken, White Rice 5% Borken (Ham Chau), Glutinous, …. KDM 5% (Khao Dak Mali- Cambodia paddy) and KDM 100% Broken. more...
This is the classic grain with all the natural nutrients, texture and flavour of the bran untouched. Brown basmati rice has a medium to low gi and is a good source of fibre. brown basmati rice is globally appreciated for its rich taste, tempting aroma and non-sticky after cooking. Additionally, basmati brown more...
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