Fresh Cheese in Malaysia

• E. coligm : < 10 cfu per gm
• Color : Creamy White
• Salmonella : Negative
• pH : 5.1 5.4
• L.monocytogenes : Negative
• Salt 1.5 : Up to 2%
• Staph coat : Negative
• Yeast & Mold : < 1000 cfu per gm
• Moisture : 45 - 50%
• Coliformgm : < 500 cfu per gm

PHYSICAL STANDARDS: Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. Unacceptable flavors are fruity, sour, malty and metallic. Slight browning and oiling without burning under normal cooking conditions. more...

• Saturated fat : 6 g - 30%
• Storage : Store in a Cool Place
• Sodium : 704 mg
• Calcium : 20%
• Potassium : 126 mg
• Saturated Fat : 94%
• Total Fat : 9 g - 13%

more...

We are offering Fresh Mozzarella Cheese more...