we are offering extra virgin olive oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. No additives of any kind armore...
Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.more...
We are located in Extremadura Region in malaysia. Our region has very high quality olive oil production. The olives comes mainly from traditional plantations with old trees. This do a huge difference on quality when you compare with olive oils that comes from intensive or more...
We are offering ordinary extra virgin olive oil. Since the beginning of 2005, born in the green heart of the city of orvieto, known worldwide for the cathedral of well st. Patrick’s, and the production of , we were at the forefront of the export and marketing of , oil, and othemore...
We are offering extra virgin olive oil. cristina our extra virgin olive oil is a full biological item offerd to those who seek the best for their food. Our exceptional quality in connection to the highly competitive price are a guarantee for a perfect final result.more...
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. Itmore...
extra virgin olive oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained bymore...
We are offering extra virgin olive oil. 50% picual and 50% cornicabra fruity and strong flavour from southern spain area. max acidity: 0.4 suitable for cooking all types of food and for frying analysis certificate results free acidity ( % oleic acid ) 0, 29% pnt-rt-50 peroxide vamore...