1. Rapid Fermenting, pure natural and high nutrition make the bread soft and good taste. don't contain any preservative. 2. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc. Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rmore...
1.Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier 2. Application : used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 3.Usage: Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sumore...
we are offering instant dry yeast. instant dry yeast for baking at inexpensive price per ton: 1.fast fermentation 2.oemodm acceptable 3.timely delivery: within application for bakery using type low sugar fermentation min. 650mlh size 500gbag payment tt, delivey within 20more...