1. Rapid Fermenting, pure natural and high nutrition make the bread soft and good taste. don't contain any preservative. 2. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc. Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate more...
INSTANT DRY BAKERY YEAST Items Standard Result Odor No peculiar odor Confirm Color Yellowish Confirm Granularity Uniformity Confirm Impurity No Confirm PH 4~6 5 Moisture ≤5.5% 5.0% Protein 43~48% 46% Fermentation ≥450 550~600 Preserving Rate ≥80 84.9 more...
1.Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier 2. Application : used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 3.Usage: Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Ye more...
Instant Dry Yeast For Bakery (Low Sugar Yeast & High sugar Yeast) Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier high sugar instant dry yeast Low sugar instant dry yeast Packing: 500gvacuum bag, 20bagscarton, 17mtFCL 450gvacuum bag, 20bagscarton, 17.73mtFCL Package: 100g, 125g, 400g, 450g more...
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we are offering instant dry yeast. instant dry yeast for baking at inexpensive price per ton: 1.fast fermentation 2.oemodm acceptable 3.timely delivery: within application for bakery using type low sugar fermentation min. 650mlh size 500gbag payment tt, delivey within 20~25 days package other size more...