basmati is gluten-free and low in fat. it contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy. basmati rice is t more...
The mature rice kernel or grain is made up of several parts. The outer protective structures are called the hulls. ... The hulls make up about 20% of the rough rice weight. Rice in this form is called brown rice . After the hulls are removed, the bran layers are removed, producing the familiar milled white ri more...
Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 0.5% max Yellow kernels 0.5% max Chalky kernels 3% max Red / red streaked kernels 0.5% max Immature kernels 0.2% max Glutinous 0.2% max Average length of grain 6.8mm min Paddy grain 10 grains/kg max Pur more...
This is the classic grain with all the natural nutrients, texture and flavour of the bran untouched. Brown basmati rice has a medium to low gi and is a good source of fibre. brown basmati rice is globally appreciated for its rich taste, tempting aroma and non-sticky after cooking. Additionally, basmati brown more...
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Royal Naturally Aromatic Premium Aged Brown Basmati Rice. A tradition of excellence, Royal Naturally Aromatic Premium aged Brown Basmati rice. Grown in the fertile soil of the foothills of the Himalayas and nourished by the pure water from the highest snow-covered peaks in the world. A tradition of excellence more...
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