Indian basmati rice while still in its husk ( rice paddy) are first soaked, partially steamed, dried and milled to make light yellow-amber color parboiled rice . Parboiling allow to absorb nutrients of rice and rice is cooked into a firmer, less sticky rice than regular basmati rice . more...
Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, and Pakistan, as well as some regions of Sri Lanka and Nepal more...
basmati is gluten-free and low in fat. it contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy. basmati rice is t more...
Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 0.5% max Yellow kernels 0.5% max Chalky kernels 3% max Red / red streaked kernels 0.5% max Immature kernels 0.2% max Glutinous 0.2% max Average length of grain 6.8mm min Paddy grain 10 grains/kg max Pur more...
we offer Basmati White Rice. backed by a team of highly dedicated and experienced people, we are able to export a wide range of rice which has a unique flavor. we procure our rice from trusted vendors after complete inspection is done by our experienced quality inspectors. known for their high nutritional val more...
Super Kernel Basmati Rice is one of the superior types of Basmati Rice grownup primarily in the hills of the Himalayas. Basmati Rice is a range of long grain rice, well-known for its scent and subtle taste. Super Kernel Basmati Rice name means QUEEN OF SCENT. Right from the era of Indus Vale Civilization, the more...
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