Sarawak, Malaysia
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We offer the best product range of Cheddar Cheese, Mozzarella Cheese and halloumi cheese.
Cheddar Cheese General Description A semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. GN Code: 0406.90.21 Physical Specifications Colour Uniform light yellow Flavour Depending on the age of the cheese from a mild flavour in young product to a stronger distinctive Cheddar flavour in more mature product. Free from Chemical and bitter flavour Foreign Matter Free of all foreign matter. Chemical Specifications - Moisture (g/100g) max 37% Fat (g/100g) 33 - 39% Salt (g/100g) 1.4 - 2.1% pH 5.0 - 5.40 Fat in dry matter min 50% Microbiological Specifications - Coliforms.
Halloumi or hellim is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats and sheeps milk, and sometimes also cows milk. It has a high melting point and so can easily be fried or grilled.
Nutrition Facts :Amount Per 1 cubic inch (17 g)1 slice (1 oz) (28 g)1 oz (28.4 g)100 grams1 cup, shredded (113 g)1 cup, diced (132 g)1 cup, melted (244 g)1 slice (1 oz) (28 g).
Dr Ibrahim Nizam (Sorepco Resources Sdn Bhd)Jalan Borneo, Off Jalan Tunku Abdul Rahman, 93100 Kuching, Sarawak - 68100, Malaysia
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