S&m Edible Oil (m) Sdn Bhd

Johor, Johor Bahru, Malaysia

We offer Refined Palm Oil.

Sesame oil (also known as gingelly oil or til oil) is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in south india, it is often used as a flavor enhancer in chinese, japanese, korean, and to a lesser extent southeast asian cuisine. the oil from the nutrient rich seed is popular in alternative medicine - from traditional massages and treatments to modern day fads. Ancient indian medical system perceives sesame oil to pacify stress related symptoms and on-going research indicates that the rich presence of anti-oxidants and poly-unsaturated fats in sesame oil could help in controlling blood pressure. the oil is popular in asia and is also one of the earliest known crop-based oil, but world-wide mass modern production continues to be limited even today due to the inefficient manual harvesting process required to extract the oil

Our corn oil distinguishes from other edible oils with its taste and flavor on its own. It is resistent to darkening and color change and does not lose its characteristic even when exposed to high temperature for long duration. You may use our corn oil for all your meals and frying. our corn oil is produced from corn grains.it is rich with omega 6 and omega 9 fattyacids which offering health and flavour together. Unsaturated fat content helpsto balance of blood cholesterol and blood pressure. Its digestibility of the body ratio is high percentage also contains a and e vitamins. It is suitable for use in cooking and frying in the long term. certificiations iso 9000 quality management system iso 22000 food safety management system kosher certificate halal certificate iq net certificate certificate of conformity to turkish standards, ts 886 sunflower oil ts 888 corn oil in the end of the revision and modernization which were made by food-stuffs industry and trading corporation. With its waste treatment plant, appearance, settlement, processing, balance of mass and energy, personnel qualification.

Refined rapeseed oil 1)butyro-refractometer reading at 40 c : or refractive index at 40 c : 51.0 - 64.8 1.4600 - 1.4690 2) saponification value : 166 - 198 3) iodine value : 94 - 120 4) unsaponifiable matter : 2% 5)acid value : 0.6 6) ffa : 0.3 % 7) peroxide value ( max) expressed as milli-equivalents of o2 per kg. : 10.0 8) test for hydrocyanic acid : negative 9) flash point ( pensky martens closed) : 250 c 10)moisture & other insoluble non-injurious impurities ( max ) ) : 0.1 %

Product name: sunflower oil, type:plant oil cultivation type: common use: cooking grade: first grade purity:100% color:light yellow package: plastic bottle or barrel.

We are one of the leading suppliers of pure, refined soybean oil and crude soybean oil both refined and crude soybean oil or any kind of agro product you are interested to buy, from, malaysia, indonesia, china and uae. We have 100% refined palm oil and crude palm oil for human consumption and cooking. We can assure you the best price, the quality, the packing, the shipping time, the service , etc, and strictly according to the demand of the customers.all our products comply with international quality standards.our customers are in europe, united states, canada, middle east, and southeast asia. We ship with inspection certificate and certificate of origin.we also make different packaging sizes and we also offer customized labels where buyers labels will be used on their various bottles.

Coconut oil can be extracted through "dry" or "wet" processing. Dry processing requires the meat to to be extracted from the shell and dried using fire, sunlight or kilns to create copra.[2] the copra is pressed or dissolved with solvents, producing the coconut oil and a high protein, high fiber mash. The mash is of poor quality for human consumption and is instead fed to ruminants; there is no process to extract the protein from the mash. The preparation and storage of copra often occurs in unhygienic conditions which results in a poor quality oil that requires refining before consumption. A considerable portion of the oil extracted from copra is lost due to spoilage, consumption by insects and rodents, and during the extraction process. All "wet" process involves raw coconut rather than dried copra, using the protein in the coconut to create an emulsion of the oil and water. The more problematic step is breaking up the emulsion to recover the oil. Originally this was done through lengthy boiling, but this produces a discolored oil and is not economical; modern techniques uses centrifuges and various pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, or some combination of them. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield, even compared to the losses due to spoilage and pests with dry processing. Wet processes also requires an expensive investment of equipment and energy, incurring high capital and operating costs.[3]proper harvesting of the coconut (the age of a coconut can be 2 to 20 months when picked) makes a significant difference in the efficacy of the oil making process and the use of a centrifuge process makes the best final extracted product. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.[4] conventional coconut oil uses hexane to extract up to 10% more oil than just using rotary mills and expellers. The oil is then refined to remove certain free fatty acids, in order to reduce susceptibility rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130150 c (266302 f) and adding salt or citric acid.[5] virgin coconut oil (vco) can be produced from fresh coconut meat, milk or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue and using a screw press to extract the oil. Vco can also be extracted from fresh meat by grating and drying it to a moisture content of 10-12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36-48 hours, the oil removed and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Coconut oil can also be extracted from the dry residue left over from the production of coconut milk.

We readily supply various edible cooking oil and biodiesel in large and different quantities for exportation. Please contact us for more details regarding specification, price, and shipping procedures.

we are manufactures and exporters of crude and refined camelia oil and we are seeking long term buyers to do business with. we are manufactures and exporters of crude and refined cameliar oil and we are seeking long term buyers to do business with.our company is in a better position to supply your company with good quantities and qualities for a very long term business relationship.please let us know how soon you need this oil.how do you want us to do the packing?please can you also advice your correct address were the oil will be ship too?contact us for more details.

Extra virgin, virgin, and ordinary olive oil available in different bottle and tin sizes. We offer ready-to-market brands, oils for private label use, and bulk olive oils in different formats. please send your inquiries, along with your specific needs for more info.