Senke Edible Oils Sdn Bhd Ipoh

• MOQ 100000 Metric Ton
• Shelf Life1year
• Packaging TypePlastic Bottels
• Packaging Size1ltr, 200ml, 250ml, 5ltr
• Country of Originmalaysia

Corn oils from ADM offer the best of both worlds—flexibility and stability—with versatile options you can rely on to create the heart-healthy products consumers want. Another bonus? Corn oil is a familiar favorite with consumers, and answers their desires for recognizable ingredients and unsaturated fats in the foods they eat.

Soybean oil is made by extracting oil from whole soybeans. This process involves dehulling and crushing soybeans, separating the oil from the rest of the bean, and distilling and refining it to remove contaminants that may affect the flavor, smell and color of the oil. Soybean oil is used in a wide variety of packaged foods, baked goods, snacks, dressings and sauces, in addition to being sold on its own as a cooking oil. It’s considered to be a vegetable oil and is often sold as a blend with other oils, including canola, corn, safflower and sunflower oils.

• MOQ 10000 Metric Ton
• CertificationISO-9001: 2008

Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second or third ingredient on the list. Unfortunately, the health dangers of canola oil are far beyond what we’ve been led to believe. So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – the price. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its genetic modifications and the fact that insects won’t go near it.

Refined, bleached, and deodorized (RBD) palm oil is bland, odorless, light yellow in color, and semisolid at room temperature, making it an ideal replacement for partially hydrogenated oils in many snack products and baked goods.