Noralezah Enterprise Sdn Bhd

Kampar, Perak, Malaysia

Pakricevillage producing high quality sugar and marking all the availabilites of icumsa (international commission for uniform methods of sugar analysis). Which is an international body that has sought to standardize the measurements which are used to descrbe sugar. Pakricevillage has its own units which are being monitored everyday for its quality. specificationswhite refined cane sugar - small grain type : . icumsa 45 with best pricecolor : . Sparkling crystal whitecrop : . Latestsugar form : . Solid crystal canecomsumption : . Fit for human consumptionpolarization : . 99.80 % minimummoisture : . 00.04% maximumsuphateash content : . 00.04% maximumgranulation : . Finesolubility : . 100% dry and free flowingradiation : . Normal without presence of cesium or iodine certifiedsediment : . Nonesmell : . Free of any odorreducing sugar : . 0.05% maximum by weightfumigation : . Well cleaned from molds, unnatural odors, chemical and incsect

We are offering Full Cream Milk Powder. Specifications Full cream milk powder is available at cheaper price. Any interest pls free contact us. Full Cream Milk Powder with Sugar Specs: Protein: 20%Fat: 23%Carbonhydrate: 48%Moisture: 3%Sugar: 20%Vitamine A: 2150 I.U. Vitamine D: 280 I.U.

We offer evaporated milk. Milk fat 8 % 397gr or 1000gr cans sweetened condensed milk, full creamproducible by different formulas from skimmed milk or dried milk products, with admixture of butter or vegetable oils, with sugar added. Available products with other components (coffee, cocoa, etc.), provided that milk components form a main part of product. Products can be enriched with vitamins.

We are offering sweetened condensed milk. Specifications evaporated milk milk fat 8 % 397gr or 1000gr cans sweetened condensed milk, full cream producible by different formulas from skimmed milk or dried milk products, with admixture of butter or vegetable oils, with sugar added. Available products with other components (coffee, cocoa, etc.), provided that milk components form a main part of product. Products can be enriched with vitamins.

We offer skimmed milk powder adpi extra grade. chemical characteristicsbutterfat 1.25 % max. moisture 4.00 % max. protein (n x 6.38) 35.5 % approx. lactose 51.0 % approx. minerals/ashes 8.50 % approx. titratable acidity 0.15 % max. solubility index 1.25 ml max. sediment/scorched particles disc b max. wpn index not more than 1.5 mg/g bacteriological characteristicstotal plate count 10.000 / g max. coliforms absent / 0.1 gpathogens & toxigens negative in 0.1 gyeasts 100 / g max. moulds 100 / g max. salmonella absent / 25 g physical characteristicsappearance free flowing powder, free of lumps other than those which break up under slight pressurecolour white to creamy whiteflavour & odour clean, characteristic, no off-odour contaminantsantibiotics negativepesticides & pcbs in accordance with eu legislation storageproduct should be stored in cool and dry conditions. Do not expose to direct sunlight or strong odours.

We offer instant full cream milk powder. Specificationsinstant full cream milk powder 28% / instant type, vitamins a & d3 added full cream milk powder 28% instant type, vitamins a & d3 added chemical characteristicsbutterfat 28.1 % min. Moisture 3.0 % max. Protein (kjn * 6.38) 24.0 % min. Lactose 34.0 % min. Minerals/ashes 7.0 % max. Lecithin 0.2 % max. Scorched particles disc b (15.0 mg) max. Wettability 25 c 30 sec. Max. Bulk density 0.52 g/ml max. Ph min. 6.1 max. 6.8 in 10% solution microbiological characteristicstotal plate count 10.000 / g max. Salmonella negative / 25 genterobacteriaceae 10 / g max. Moulds 100 / g max. Yeasts 100 / g max. Staphylococcus aureus 10 / g max. physical characteristicsappearance free flowing powder, free of lumps other than those which break up under slight pressuretaste & flavour creamy milky with no off-flavours colour white to creamy whitecontaminantsantibiotics negativepesticides & pcbs in accordance with eu legislationnutritional value (per 100 g)energy (kj) 2106energy (kcal) 504vitamins a 2100 i.u. Vitamins d3 500 i.u. storageproduct should be stored in cool and dry conditions.

We offer Cow Ghee Butter.Specifications100% australian ghee repacked in prcaustralia pure butter ghee is 99.8% milk fat which is produced exclusively from fresh, pasturised cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121 degree to 250 degree. ingredients: milk fat, vitamin e butter ghee ( anhydrous milk fat) specification 1. anhydrous milk fat for human consumption. 2. colour golden yellow to yellowish. 3. anhydrous milk fat is only manufactuered from cows milk. 4. expiry date 24 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. 5. taste pure, mild acid, not rancid. physical and chemical specification a. pure fat from cows milk not less than 99.8 pctb. moisture not more than 0.2 pctc. iodine index 26-40 ranged. saponification value 225-235 rangee. reichert meissel value 25-32 rangef. polenske index 1.5-3.7g. acidity expressed as lactic acid 0.35gram/100grams maxh. kirscher index 21-27i. peroxide 1 m.eq perkg. Maxj. melting interval 28-36 0ck. refractive index at 400c 1.453-1.456l. specific density at 37.80c 0.910-0.913m. radio activity (cs137) content in butter less than 10bq/kg microbiological specification a. coliforms 0.3mpn/g (absent)b. yeasts and modules max 50 per gr. C. salmonella absent per 25grd. e. Coli ab0.3mpn/g (absent) storage:best stored in clean, dry conditions at 4 degree, free from foreign odors shelf-life: 24 months.