M.g.trading

SARAWAK, Malaysia

We are offering refined soyabean oil.specifications type soybean oilcertification iso 22000:2005, isso, haccpvolume 1.2.3.5.10 liters refind soybean oil colour(1" lovibond cell), max y60/r3 acid value (mgkoh/g), max 0.4 moisture&volatile matter, max 0.06 impurities(insoluble in petrol ether), max 0.03 saponification value , mg koh / g 0.01 heating test (280c) no change in color, precipitate-free.

We are offering refined sunflower oilspecifications refined sunflower oil is extracted from best quality sunflower seeds. refined sunflower oil is extracted from best quality sunflower seeds. Sunflower oil is basically used in cooking as edible oil. Is the non-volatile oil expressed from sunflower (helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil was first industrially produced. sunflower oil is high in the essential vitamin e and low in saturated fat. packing: ibc containers 1000liter , flexitank containers or as customers requirement specification : crude sunflower oil: grade highest sunflower oil process------------------------------------------------mechanical (expeller) pressing . acid number, koh/g ------------------------------------------------1.06 moisture and volatile------------------------------------------------ 0.08% free fatty acids------------------------------------------------------- 0.53% impurities--------------------------------------------------------------- 0.002 unsaponifiables -----------------------------------------------------1.2% color index, mg of iodine -------------------------------------------15 iodine value -----------------------------------------------------------125-145. saponification value -------------------------------------------------180. refractive index, 40c -------------------------------------------------1.4770. specific weight, 20c------------------------------------------------- 0.9165-0.9180. peroxide, micromole/kg ----------------------------------------------5.5 phosphor number 0.40--------------------------------------------------% flash point, c minimum----------------------------------------------- 225 .

We are offering powdered milk.specifications 1, butterfat:26% min2, protein: 24% min3, moisture: 5% max4, coliforms: not detected5, total bacteria: 20000 max whole goat milk powder specification as follows: butterfat 26% minprotein 34% non-fat milk solidsmoisture 5.0% maxtitrable acidity 0.07%-0.14%disc 12 ppmmelamine not foundcoliforms not detectedtotal number of bacteria 20000 maxpathogens not detectedantibiotics not detected shelflife: 12 months under normal temperature and sealed packing: 25kg net weight in poly bag with outer multiple kraft paper storage: keep in shade, dry and well ventilated place.

We are offering unsalted butter. Specifications 1.100% made from cow's milk2.made by esterification technology3.natural color and flavor4.creamy butter for healthy diet general introduction item name:pure cream butter brand name: wanmei, kangermei(we can also odm, oem) product type: cream butter variety :unsalted physical & chemical indices 1)fat content(%):82% 2)acidity(mgkoh/g):0.33)moisture:16% 4)milk solids: 2% 5) iodine value: 26-40 range 6)saponification value: 225-335 range 7)reichert meissel value: 25-32 range 8)polenske index: 1.5-3.7 9)radio activity content: 10 bq/kg 10)kirschner index : 21-27 11)peroxide: 1 meq per kg max shelf life:12 months product purpose it can be widely used in cooking quality bread, cookies, cakes, candy or spreading on the bread. product features 1.made by updated technology. It contains neither cholesterol nor trans-fatty acid, which is unique in our domestic market. What's more, this kind of frying oil contains rich linoleic acid which benefits human health very much. 2.100% made from cow's milk.possessing the features of natural butter, its fragrance is natural as well as rich. At the same time, it has good maneuverability, which enables the finished food to possess pure color. 3.it's moisture free and has stable quality. So it's an ideal substitutes for salad oil. packing 1.packaging: carton lined with poly bag 2.packing size:41.5cm*31.5cm*24cm 3.net weight:25 kg/carton

We are offering Frozen Whole Halal Chicken.Halal chicken: whole chickenspecifications our chicken leq quarters are specially hand slaughtered accordingly to islamic requirements. the halal process abu adnan chickens are slaughtered by muslims individually by hand, in accordance with halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to qiblah, and a lengthy bleed time. abu adnan poultry products are produced using: cage-free, free-roaming chickensfed a vegetarian dietwith no hormones or antibioticscared for and handled humanelyslaughtered individually by hand by muslimswith proper qiblah directionlengthy bleed timeno artificial colors or preservatives the result is a high-quality, all-natural, wholesome and good-tasting bird. with this in mind, you can be confident that all abu adnan poultry products are processed under strict halal practices and the highest standards in the industry.

We are offering unsalted butter.specifications 1.100% made from cow's milk2.made by esterification technology3.natural color and flavor4.creamy butter for healthy diet general introduction item name:pure cream butter brand name: wanmei, kangermei(we can also odm, oem) product type: cream butter variety :unsalted physical & chemical indices 1)fat content(%):82% 2)acidity(mgkoh/g):0.33)moisture:16% 4)milk solids: 2% 5) iodine value: 26-40 range 6)saponification value: 225-335 range 7)reichert meissel value: 25-32 range 8)polenske index: 1.5-3.7 9)radio activity content: 10 bq/kg 10)kirschner index : 21-27 11)peroxide: 1 meq per kg max shelf life:12 months product purpose it can be widely used in cooking quality bread, cookies, cakes, candy or spreading on the bread. product features 1. It contains neither cholesterol nor trans-fatty acid, which is unique in our domestic market. What's more, this kind of frying oil contains rich linoleic acid which benefits human health very much. 2.100% made from cow's milk.possessing the features of natural butter, its fragrance is natural as well as rich. At the same time, it has good maneuverability, which enables the finished food to possess pure color. 3.it's moisture free and has stable quality. So it's an ideal substitutes for salad oil. packing 1.packaging: carton lined with poly bag 2.packing size:41.5cm*31.5cm*24cm 3.net weight:25 kg/carton

We are offering Cheddar Cheese.Specificationsfresh bulk cheddar cheese technical data ingredient listing : pasteurized milk, cheese culture, salt, enzymes, annatto (if colored) physical characteristics color : colored nci #6 to #8white nci #1 to #3body, texture firmflavor cleanextraneous matter none chemical specifications minimum maximumph 4.90 5.35moisture % 35.0 39.0fat dry basis (fdb) % 50.0 60.0salt % 1.10 2.40low salt % 1.20 1.60.

We are offering whole powder milk.specifications 1, butterfat:26% min2, protein: 24% min3, moisture: 5% max4, coliforms: not detected5, total bacteria: 20000 max whole goat milk powder specification as follows: butterfat 26% minprotein 34% non-fat milk solidsmoisture 5.0% maxtitrable acidity 0.07%-0.14%disc 12 ppmmelamine not foundcoliforms not detectedtotal number of bacteria 20000 maxpathogens not detectedantibiotics not detected shelflife: 12 months under normal temperature and sealed packing: 25kg net weight in poly bag with outer multiple kraft paper storage: keep in shade, dry and well ventilated place.

We are offering refined canola oil.specifications resource: plant oilprocessing method: compressionrefined rapeseed oilgood tastebest quality and lower price 1)butyro-refractometer reading at 40 c : or refractive index at 40 c : 51.0 - 64.8 1.4600 - 1.4690 2) saponification value : 166 - 198 3) iodine value : 94 - 120 4) unsaponifiable matter : 2% 5)acid value : 0.6 6) ffa : 0.3 % 7) peroxide value ( max) expressed as milli-equivalents of o2 per kg. : 10.0 8) test for hydrocyanic acid : negative 9) flash point ( pensky martens closed) : 250 c 10)moisture & other insoluble non-injurious impurities ( max ) ) : 0.1 %