Lekan Groups Berhad

Selangor, Malaysia

Whole peanuts contain high amount of protein. It is also rich in carbohydrate content. Peanuts are considered a good source of healthy fat, specially mono and polyunsaturated fats. They are also higher in protein compared with other oil seeds.
-Count Per Ounce 34/38; 38/42; 40/50; 50/60; 60/70; 70/80-Split and Broken - 6% MAX-Moisture 9.0 % MAX-Free Fatty Acids 1.0% MAX-Peroxide Value 1.0 meq O?/kg MAX-Aflatoxin B1:2 ppb MAX and total aflatoxin: 4ppb MAX

Plump, meaty kernels are full of flavor and richness. Fine quality kernels will have a crisp texture and a fresh taste. Color is one of the important factors that determines the market value of shelled walnuts.
Flavor : Natural, clean; free of rancid, stale, or off flavorsForeign Material : 0.03% MaxTotal Defects : 5.0% MaxMoisture : 4.5% MaximumFFA : 1.5% Maximum

Hazelnuts, also known as Filberts, have a sweet and nutty flavor. They are available in natural, blanched, diced, meal, dry roasted, and as butter. The main calibrations of Hazelnut Kernels are 9-11 mm, 11-13 mm and 13-15 mm, while intermediary calibrations are also possible.
Taste/Odour Typical fresh hazelnut taste, free from foreign odorsTexture Firm and crispyColour Typical, brownMoisture 6% max.Fat Content 55% -68%Free Fatty Acid 0, 7% maxDefectous 2.0% maxBroken 1%max

Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet taste.
Size (counts/100g) : 550, 600, 650, 700, 750, 800, 900, 1100, 1200-1300Flavor : Typical. Free from Rancid, Strong, Stale, Bitter, or foreign flavors.Odor : Characteristic pine nut kernels odors, without foreign odors.Moisture : Max. 3.5%Color : Pale ivory, typical of pine nut kernels.Purity : Free of foreign material and signs.Broken Kernels : Max 1% weight basis

These nuts are heavily protected and cherished for their delicious flavor and high nutritional content, as well as the oil extracted from them for beauty products and more. Brazil nuts are commonly eaten raw or blanched and are high in protein, fiber, selenium, thiamine, copper and magnesium and in addition to being the best selenium food source in the world, they provide numerous benefits for our health.

Sizes 80/110, 110/130, 140/160, 160/180, 180/220 nuts per LBSPacking 5kg/10kg/25kg Bags

Almonds are packed with vitamins, minerals, protein, and fiber, and are associated with a number of health benefits. Fortunately, the delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes.
Sweet almonds are mainly eaten raw and are also used in bakery products. Bitter almonds are mainly used to produce almond oil.
Water content: 4.5 - 8%Oil content: 53 - 59%Foreign Material 0.05% maxSplit & Broken 1% max

Along with their excellent health benefits, pistachios are a popular snacking item and a unique flavorful ingredient for the confectionery, baking and snacking industry. As a grower we are able to offer all grades and sizes of pistachios. We offer both Inshell and Shelled pistachios.
Moisture 3.5 - 7.0%Non-split and not split on suture 2Adhering hull material 1Light Stained 7Undersized (below 30/64 inch in dia) 5

Macadamia nuts have a very hard seed coat enclosed in a green husk that splits open as the nut matures. They are eaten raw or after cooking in oil, are roasted and salted.
Total Plate Count